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Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat

Project information

Grant agreement ID: 510416

  • Start date

    1 May 2004

  • End date

    30 April 2006

Funded under:

FP6-FOOD

  • Overall budget:

    € 14 208

  • EU contribution

    € 13 497

Coordinated by:

INSTYTUT PODSTAWOWYCH PROBLEMOW TECHNIKI - POLSKA AKADEMIA NAUK

Poland

Objective

The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on one side the European Commission in creating the European Research Area (ERA) which includes as well the Member Countries as the Associated Candidate Countries and on the other side the actors in the research field from associated candidate countries in participating in FP6 projects. The proposal focus its attention on a specific topic which has been selected on the basis of an overall European strong social need and of the keen interest of researchers in associated countries in the sector. The topic of the proposal is the quality of poultry and pork meat, it involves all the actors in the entire food chain of poultry and pork meat. The ambitious aim of this proposal will be achieved through various activities carried out by all the partners involved in the project, which are detailed in the proposal. The activities and the relative objectives of the proposal are: 1. Create a database of researchers and research centers working in the specific field in the Candidate Countries, 2. Implement a virtual on-line partner search mechanism with the supporting data base, 3. Organize a series of conferences on meat safety and quality combined with FP6 Info Days and promotion of research potential in Candidate Countries, 4. Organize a Brokerage event "International Brokerage Event Meat Safety" to: o Present selected best research centers, o provide opportunities for meetings, discussions and presenting project ideas o diffuse the results of projects financed in past Framework Programmes on the identified topic "safety of poultry and pig meat".

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Coordinator

INSTYTUT PODSTAWOWYCH PROBLEMOW TECHNIKI - POLSKA AKADEMIA NAUK

Address

Swietokrzyska 21
Warszawa

Poland

Participants (11)

PANSTWOWY INSTYTUT WETERYNARYJNY

Poland

TUDOMANYOS ES TECHNOLOGIAI ALAPITVANY

Hungary

BIC BRATISLAVA. SPOL. S.R.O.

Slovakia

RTD TALOS LIMITED

Cyprus

AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA

Italy

CENTURIA RIT - ROMAGNA INNOVAZIONE TECNOLOGIA SOC.CONSORTILE A.R.L.

Italy

BIT. BUERO FUER INTERNATIONALE FORSCHUNGS- UND TECHNOLOGIEKOOPERATION

Austria

EUROQUALITY.

France

APPLIED RESEARCH AND COMMUNICATIONS FUND.

Bulgaria

MONDO CONSULTING AND TRAINING

Romania

ÖSTERREICHISCHE FORSCHUNGSFÖRDERUNGSGESELLSCHAFT MBH

Austria

Project information

Grant agreement ID: 510416

  • Start date

    1 May 2004

  • End date

    30 April 2006

Funded under:

FP6-FOOD

  • Overall budget:

    € 14 208

  • EU contribution

    € 13 497

Coordinated by:

INSTYTUT PODSTAWOWYCH PROBLEMOW TECHNIKI - POLSKA AKADEMIA NAUK

Poland