Objectif With respect to allergenicity, soybean ranks in the “big 8” of the most allergenic foods and the incidence rate is projected to markedly increase with increasing consumption. The aim of this research is to provide an adequate fermentation process that will allow reducing allergenicity enhancing the safety and availability of soy-derived products to sensitive individuals providing at the same time new bioactive peptides that may prevent age-related chronic diseases. These approaches will be of significant relevance to the community, decreasing health care costs by preventing allergic reactions and age-related chronic diseases. Moreover, the knowledge gained from this study will help to improve future soy products transferring the results of this project to the food industry. Identifying bioactive proteins and peptides in fermented soy products will give soy food manufacturers the ability to increase value-added to soy products. This multidisciplinary Project will provide the candidate with a high knowledge of food chemistry, nutrition, proteomics and cell biology and will contribute to her complementary skills. The benefits gained will be the final requirements for becoming and independent and mature professional in food, nutrition and biosciences. Champ scientifique natural sciencesbiological sciencesbiochemistrybiomoleculesproteinsproteomicsnatural sciencesbiological sciencescell biologymedical and health scienceshealth sciencesnutritionengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Mots‑clés Food products Food quality Food safety Food technology Programme(s) FP7-PEOPLE - Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013) Thème(s) PEOPLE-2007-4-1.IOF - Marie Curie Action: "International Outgoing Fellowships for Career Development" Appel à propositions FP7-PEOPLE-2007-4-1-IOF Voir d’autres projets de cet appel Régime de financement MC-IOF - International Outgoing Fellowships (IOF) Coordinateur AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Contribution de l’UE € 187 221,13 Adresse CALLE SERRANO 117 28006 Madrid Espagne Voir sur la carte Région Comunidad de Madrid Comunidad de Madrid Madrid Type d’activité Research Organisations Contact administratif Carlos Manuel Abad Ruiz (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée
