CORDIS
EU research results

CORDIS

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European Initiative for a better use of the results of agri-food research

Project information

Grant agreement ID: 226927

Status

Closed project

  • Start date

    1 May 2009

  • End date

    31 May 2011

Funded under:

FP7-KBBE

  • Overall budget:

    € 1 165 565,60

  • EU contribution

    € 996 383

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

France

Objective

AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to communicate scientific results and guidelines for project and dissemination managers. The scope of AgriFoodResults is food science with an emphasis on food safety, food processing technology and nutrition & health. The focus is primary on SMEs and small research projects. AgriFoodResults has three main objectives: 1) To offer innovative and sustainable services for dissemination 2) To raise skills of European food scientists on dissemination practices 3) To successfully disseminate recent results from agri-food research projects. The consortium includes seven leading research organisations in food science, five organisations involved in knowledge transfer, management and communication of research projects, one company specialised in web development, an association of food enterprises and a European organisation specialised in food science communication.

Coordinator

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

Address

16 Rue Claude Bernard
75231 Paris

France

Activity type

Other

EU Contribution

€ 87 379

Administrative Contact

Fabienne Jaeger (Ms.)

Participants (15)

EUROQUALITY SARL

France

EU Contribution

€ 79 679

AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA

Italy

EU Contribution

€ 40 445

ANONYMI ETAIREIA VIOMICHANIKIS EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS TISVIOMICHANIAS TROFIMON - FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY SA

Greece

EU Contribution

€ 47 579

INOVA+ - INNOVATION SERVICES, SA

Portugal

EU Contribution

€ 49 362

INNOWISE GmbH

Germany

EU Contribution

€ 72 620

PIXELPARK AG*

Germany

EU Contribution

€ 65 769

FOOD-PROCESSING INITIATIVE E. V

Germany

EU Contribution

€ 80 392

Campden BRI Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag

Hungary

EU Contribution

€ 54 560

LUNDS UNIVERSITET

Sweden

EU Contribution

€ 63 985

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA

Italy

EU Contribution

€ 56 852

AINIA

Spain

EU Contribution

€ 50 076

INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE

Romania

EU Contribution

€ 36 064

EUROPEAN FOOD INFORMATION COUNCIL

Belgium

EU Contribution

€ 69 743

STICHTING WAGENINGEN RESEARCH

Netherlands

EU Contribution

€ 67 806

ECOLE NATIONALE VETERINAIRE, AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE

France

EU Contribution

€ 74 072

Project information

Grant agreement ID: 226927

Status

Closed project

  • Start date

    1 May 2009

  • End date

    31 May 2011

Funded under:

FP7-KBBE

  • Overall budget:

    € 1 165 565,60

  • EU contribution

    € 996 383

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

France