Community Research and Development Information Service - CORDIS

Utilisation of by products from shrimp peeling, for feed addition to lobster fry, halibut juveniles, organic farmed salmon par and arctic char par and adults

From 2002-07-01 to 2062-06-30

Project details

Total cost:

EUR 770 659

EU contribution:

EUR 385 326

Coordinated in:

Germany

Topic(s):

Objective

Coordinator

KRABBEN - BREMER
Germany
Blickhausener Landstrabe 1
DORUM
Germany
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Administrative contact: Hans-Gustav BREMER

Participants

BENTHAM TROUT FARM
United Kingdom
Low Mills, Bentham
LANCASTER
United Kingdom
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Administrative contact: Robert CURRIE
BREMERHAVENER INSTITUT FÜR LEBENSMITTELTECHNOLOGIE UND
Germany
Am Lunedeich 12
BREMERHAVEN
Germany
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Administrative contact: Werner MLODZIANOWSKI
FINNY REKER AS
Norway
ANA SIRA
Norway
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Administrative contact: Finn Olav HANEBERG
JOHN ECCLES HATCHERIES
United Kingdom
The Hatchery Rackwick, Hoy
ORKNEY, SCOTLAND
United Kingdom
Administrative contact: John Harald ECCLES
THE NORCONSERV FOUNDATION
Norway
Alexander Kiellandsgt. 2
STAVANGER
Norway
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Administrative contact: Torstein SKÅRA
UNIVERSITY OF STIRLING
United Kingdom
Airthrey Road
STIRLING
United Kingdom
Administrative contact: Kim JAUNCEY
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