CORDIS
EU research results

CORDIS

English EN
Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe

Objective

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.
The project will develop new innovative mathematical modelling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain. The FRISBEE partners will develop new and emerging refrigeration technologies providing energy efficient and sustainable alternatives to current technologies.
The project is constructed around 8 work packages. Management is covered in work package 1. Work package 2 will develop innovative databases of current technologies to enable later comparison between new and current technologies. Work package 3 will develop Quality and Energy/Environment Assessment Tools (QEEAT). In work packages 4 and 5 the team will develop new and emerging refrigeration technologies for representative cold chains selected for applicability to the European food industry. Work from work packages 4 and 5 will be further developed and demonstrated in work packages 6 and 7. Work from the project will be disseminated widely in work package 8.
The project involves 26 partners from 12 EU member, associated and candidate countries. Within the consortium, 13 of the partners are companies, 2 are NGOs or represent other companies (mainly SMEs) and the remainder are research based partners. The consortium includes 6 SME partners. The international expertise and synergy of the 26 FRISBEE partners enables the work to be exploited on a European level. Therefore it is expected that the European food industry, related cold chain actors and consumers will all benefit from the FRISBEE project.
Leaflet | Map data © OpenStreetMap contributors, Credit: EC-GISCO, © EuroGeographics for the administrative boundaries

Coordinator

INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE

Address

Rue Pierre Gilles De Gennes 1
92761 Antony Cedex

France

Activity type

Higher or Secondary Education Establishments

EU Contribution

€ 769 552

Administrative Contact

Graciela Alvarez (Dr.)

Participants (25)

Sort alphabetically

Sort by EU Contribution

Expand all

KATHOLIEKE UNIVERSITEIT LEUVEN

Belgium

EU Contribution

€ 601 798

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO

Netherlands

EU Contribution

€ 479 601

LONDON SOUTH BANK UNIVERSITY LBG

United Kingdom

EU Contribution

€ 600 709

PSUTEC SPRL

Belgium

EU Contribution

€ 256 525

NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA

Greece

EU Contribution

€ 413 560

SINTEF ENERGI AS

Norway

EU Contribution

€ 349 663

AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS

Spain

EU Contribution

€ 305 121

COSTAN SPA

Italy

EU Contribution

€ 87 024

NANOBIOMATTERS SL

Spain

EU Contribution

€ 109 442

ARCELIK A.S.

Turkey

EU Contribution

€ 123 480

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

France

EU Contribution

€ 148 906

VLAAMS CENTRUM VOOR BEWARING VAN TUINBOUWPRODUCTEN

Belgium

EU Contribution

€ 233 211

SPREAD EUROPEAN SAFETY GEIE

Italy

EU Contribution

€ 90 160

CRISTOPIA Energy Systems

France

EU Contribution

€ 93 688

INSTITUT INTERNATIONAL DU FROID

France

EU Contribution

€ 70 131

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS

France

EU Contribution

€ 172 193

SPES SOCIETA COOPERATIVA PER AZIONI

Italy

EU Contribution

€ 356 271

CAMFRIDGE LTD

United Kingdom

EU Contribution

€ 267 958

SAINT TROFEE VOF

Netherlands

EU Contribution

€ 189 875

VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE

Czechia

EU Contribution

€ 42 800

SZENT ISTVAN UNIVERSITY

Hungary

EU Contribution

€ 32 641

BONDUELLE SA

France

EU Contribution

€ 24 936

FATLAND JAEREN AS

Norway

EU Contribution

€ 24 937

Marfo B.V

Netherlands

EU Contribution

€ 27 900

ITP NV

Belgium

EU Contribution

€ 120 000

Project information

Grant agreement ID: 245288

Status

Closed project

  • Start date

    1 September 2010

  • End date

    31 August 2014

Funded under:

FP7-KBBE

  • Overall budget:

    € 8 165 746,20

  • EU contribution

    € 5 992 082

Coordinated by:

INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE

France

This project is featured in...