Community Research and Development Information Service - CORDIS

Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products

From 2010-07-01 to 2012-06-30, closed project

Project details

Total cost:

EUR 180 603,20

EU contribution:

EUR 180 603,20

Coordinated in:

United Kingdom

Call for proposal:

FP7-PEOPLE-2009-IEFSee other projects for this call

Funding scheme:

MC-IEF - Intra-European Fellowships (IEF)

Objective

Coordinator

INSTITUTE OF FOOD RESEARCH
United Kingdom

EU contribution: EUR 180 603,20


Norwich Research Park, Colney
NR47UA NORWICH
United Kingdom
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Activity type: Research Organisations
Administrative contact: Mary Anderson
Tel.: +44-1603-450244
Fax: +44-1603-450887
E-mail

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