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ID: AIR32203
Anfangsdatum: 1994-01-01, Enddatum: 1996-12-31
The objective of this CA is to increase understanding of dietary fibre, in relation to physico-chemical structure, analytical definition and effects on human physiology and health.
Programme: FP3-AIR
Record Number: 29502
Last updated on: 1995-11-02
ID: AIR32218
Anfangsdatum: 1994-12-01, Enddatum: 1997-11-30
The aim of this programme is to develop the methyl esters of vegetable oils, and glycerol, for new industrial applications, according to innovative and environmentally friendly means. The choice of the participants was directed by the interest in the industrial applications,...
Programme: FP3-AIR
Record Number: 23636
Last updated on: 1995-02-22
[BERICHTZUSAMMENFASSUNG] Map in varying temperature regimes
The Modified Atmosphere Systems in varying Temperature Regimes (MASTER) project involves: modelling to show that the shelf life of fresh produce may be extended in a predictable way by modified atmosphere packaging (MAP); and secondly, a computer programme and database to simu...
Programme: FP3-AIR
Record Number: 21335
Last updated on: 1998-09-23
[BERICHTZUSAMMENFASSUNG] Dry conservation of fruit and vegetables
The project concerns the preservation of the intrinsic quality (in line with increased consumer demands for `near fresh' food products), as expressed in quantitative terms, of fruit and vegetables (FV) in dry conservation processes with particular emphasis on the use of electr...
Programme: FP3-AIR
Record Number: 21345
Last updated on: 1998-09-23
[BERICHTZUSAMMENFASSUNG] Wood modification by acetylation
Chemical modification of solid wood and wood fibres/particles by acetylation to obtain dimensional stability and resistance to biological degradation. Acetylated solid wood is produced in an automatic pilot plant with microwave heating and acetylated fibres in a continuous pil...
Programme: FP3-AIR
Record Number: 21173
Last updated on: 1998-09-16
[BERICHTZUSAMMENFASSUNG] Bovine lactoferrin in human nutrition
Lactoferrin (LF) is a metalloprotein (ie a protein containing a metal such as iron or manganese) found in milk which is reported as having many beneficial biological properties contributing to the immune response. The project studies LF in relation to its effect on monocytes i...
Programme: FP3-AIR
Record Number: 21337
Last updated on: 1998-09-23
The perceived flavour of many foods and beverages of plant origin, including wine and other fermented drinks, reflects the release of volatile aroma compounds. Many of these are secondary metabolites based on aromatic compounds which are complexed in the plant tissue, with sug...
Programme: FP3-AIR
Record Number: 21163
Last updated on: 1998-09-16
The quality of poplar high yield pulps, especially chemimechanical pulps (CMP) manufactured with alkaline peroxide impregnation can be improved by using an enzymic treatment based on manganese peroxidases The work performed covered a comparison of poplar clones, screening of P...
Programme: FP3-AIR
Record Number: 21170
Last updated on: 1998-09-16
Classical methods such as bacteriology are not capable of identifying the majority of fish pathogens unless there are significant numbers of pathogen present in the sample. Typically, this means that the samples are from farms where signs of disease are already apparent to man...
Programme: FP3-AIR
Record Number: 14790
Last updated on: 1998-01-28
Developing and testing novel time-temperature indicators (TTI) which will help to quantify the 'impact' of thermal processes on food quality and safety is the topic of an ongoing EU project. The sensors are essential in the introduction of new technologies which improve safety...
Programme: FP3-AIR
Record Number: 21323
Last updated on: 1998-09-23
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