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Ensuring the Integrity of the European food chain
ID: 613688
Anfangsdatum: 2014-01-01, Enddatum: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2018-01-03
The Value Chain from Microalgae to PUFA
ID: 613303
Anfangsdatum: 2013-11-01, Enddatum: 2017-10-31
The overall goal of the project is to develop a robust scientific and technological basis for substan-tiating strategic and technical decisions for the industrial development of high-value products from algae. This shall contribute to develop this new and sustainable resource...
Programme: FP7-KBBE
Record Number: 110872
Last updated on: 2017-12-07
Low-toxic cost-efficient environment-friendly antifouling materials
ID: 612717
Anfangsdatum: 2013-12-01, Enddatum: 2017-11-30
The BYEFOULING project will address high volume production of low toxic and environmentally friendly antifouling coatings for mobile and stationary maritime applications. The technology will fulfil the coating requirements as a result of the incorporation of novel antifouling...
Programme: FP7-KBBE
Record Number: 110983
Last updated on: 2017-05-22
Optimized esterase biocatalysts for cost-effective industrial production
ID: 613868
Anfangsdatum: 2013-12-01, Enddatum: 2017-11-30
OPTIBIOCAT is a 48 months project aimed at developing biocatalysts based on feruloyl esterases (FAEs) and glucuronoyl esterases (GEs) for production of phenolic fatty- and sugar- esters with antioxidant activity for cosmetic industry, expanding the number/type of industrial b...
Programme: FP7-KBBE
Record Number: 111177
Last updated on: 2018-01-03
Final Report Summary - EUROLEGUME (Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed)
In the final Report of the EUROLEGUME project (2014-2017), we describe the foregrounds of the project, which clearly show how it has contributed to the scientific progress of the legume value-chain, focused on three plant species (faba beans, peas, and cowpeas), involving the...
Programme: FP7-KBBE
Record Number: 231610
Last updated on: 2018-06-20
Des légumes personnalisés pour une meilleure gestion des cultures
Un consortium de l'UE développe des cultivars de légumes et améliore les pratiques agronomiques pour une culture durable dans le cadre du changement climatique. L'équipe de recherche a identifié les meilleures caractéristiques pour leur application comme aliments innovants.
Programme: FP7-KBBE
Record Number: 170403
Last updated on: 2016-01-08
Available languages: DE, EN, ES, FR, IT, PL
Maßgeschneiderte Hülsenfrüchte zur Verbesserung des Pflanzenanbaus
Ein EU-Konsortium entwickelt Leguminosensorten und verbessert die agronomischen Praktiken für eine nachhaltige Landwirtschaft im Zeichen des Klimawandels. Das Forscherteam identifizierte die besten Eigenschaften für ihre Anwendung als innovative Lebensmittel.
Programme: FP7-KBBE
Record Number: 170403
Last updated on: 2016-01-08
Available languages: DE, EN, ES, FR, IT, PL
Legumi su misura per una migliore gestione delle coltivazioni
Un consorzio dell’UE sta sviluppando cultivar di legumi e migliori pratiche agronomiche per un’agricoltura sostenibile in condizioni di cambiamenti climatici. Il team di ricerca ha identificato i migliori tratti per la loro applicazione come alimenti innovativi.
Programme: FP7-KBBE
Record Number: 170403
Last updated on: 2016-01-08
Available languages: DE, EN, ES, FR, IT, PL
Zindywidualizowane rośliny strączkowe pomagają lepiej zarządzać uprawami
Unijne konsorcjum opracowuje kultywary roślin strączkowych i udoskonala praktyki rolnicze, aby umożliwić zrównoważoną uprawę roli w warunkach zmieniającego się klimatu. Zespół badawczy określił najlepsze cechy umożliwiające zastosowanie tych odmian jako innowacyjnych produktów...
Programme: FP7-KBBE
Record Number: 170403
Last updated on: 2016-01-08
Available languages: DE, EN, ES, FR, IT, PL
Customised legumes for improved crop management
An EU consortium is developing legume cultivars and improving agronomical practices for sustainable farming under a changing climate. The research team identified the best traits for their application as innovative foodstuffs.
Programme: FP7-KBBE
Record Number: 170403
Last updated on: 2016-01-08
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-10-19
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