Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements

Download results of this page

Refine by:

Content type

Project (47)
Result in Brief (5)
Report Summary (3)

Advanced search

Search projects and results

Results 1 - 10 of 55
12 3 4 5 6 > 
ID: ENV4980728
Start date: 1998-08-01, End date: 2000-07-31
Programme: FP4-ENV 2C
Record Number: 45040
Last updated on: 1999-12-21
ID: ENV4960259
Start date: 1996-06-01, End date: 1998-05-31
Programme: FP4-ENV 2C
Record Number: 31878
Last updated on: 1999-12-21
Integrated Project to Evaluate the Impacts of Global Change on European Freshwater Ecosystems
ID: 505540
Start date: 2004-02-01, End date: 2009-01-31
Freshwater ecosystems, under stress from land-use change and pollution, face additional pressures from climate change, directly and through interaction with other drivers of change. Euro-lampas is concerned with the science required to understand and manage the ecological cons...
Programme: FP6-SUSTDEV
Record Number: 74275
Last updated on: 2010-10-22
Radio-frequency heating technology for minimally processed fish products
ID: QLK1-CT-2001-01788
Start date: 2002-01-01, End date: 2005-06-30
The proposed project will investigate radio-frequency heating of foods in flexible vacuum pouches during water immersion and its application to minimally processing of convenience cook/chill or cook/freeze fish products. The rapid volume heating of the process is expected to r...
Record Number: 64489
Last updated on: 2005-04-12
New environmentally friendly insulated boxes for the fishing industry.
ID: QLK1-CT-2001-41814
Start date: 2001-07-19, End date: 2002-04-18
There is a great demand for high quality fresh fish in Europe . Insulated boxes are essential to maintain the quality of fresh fish. As soon as fish is caught a reduction in temperature is required and a low temperature should be kept until the fish reaches the consumer. Ice i...
Record Number: 61754
Last updated on: 2005-04-12
Development of whole virus ELISA to detect and measure the level of antibodies to MVV in blood
MVV EV1 was grown in tissue culture and purified by sucrose density centrifugation. The purified EV1 was used as antigen to develop a whole virus ELISA to detect and quantify antibodies to MVV in serum samples. The ELISA can be used to detect seroconversion and antibody titre ...
Record Number: 44077
Last updated on: 2006-11-28
Evaluation of lentivirus dna vaccination strategies in sheep
ID: QLK2-CT-2002-00617
Start date: 2002-09-01, End date: 2006-02-28
Lentivirus vaccines have proven difficult to develop to date. The reasons for this include a lack of information on target antigens, protective immune responses, and effective vaccine strategies. We propose to evaluate DNA vaccination strategies in sheep challenged with maedi ...
Record Number: 64528
Last updated on: 2005-12-09
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Filleting salmon pre-rigor is a promising method for the smoked salmon industry
Pre-rigor filleting is becoming common in the farmed salmon industry. However, the effects this has on the smoked product have not been studied so far. The effect of filleting salmon pre- or post-rigor on the texture, yield and sensory quality of the fresh and smoked product ...
Record Number: 34712
Last updated on: 2004-12-07
Improved quality of smoked salmon for the european consumer
ID: QLK1-CT-2000-01575
Start date: 2000-12-01, End date: 2003-11-30
Over 80% of the world production of farmed Atlantic salmon is farmed in Europe. About 40% of this quantity, or above 250,000 tons, is smoked. Recently, smoked salmon producers regarding the flesh quality and suitability for smoking of salmon that is farmed today have expressed...
Record Number: 54636
Last updated on: 2005-04-12
12 3 4 5 6 > 
List retrieved on: 2018-06-23
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top