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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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FP4-ESPRIT 4 (1)
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Results 1 - 7 of 7
ID: MAS3980164
Start date: 1998-09-01, End date: 2001-08-31
Programme: FP4-MAST 3
Record Number: 45887
Last updated on: 1999-03-12
ID: FAIR984174
Start date: 1998-11-01, End date: 2001-10-31
The concerted action will bring together scientists from different disciplines from all regions in Europe in a coordinated multidisciplinary action, where representatives from the various parts of the fish processing chain (fishermen, port markets (auctions), processors, whole...
Programme: FP4-FAIR
Record Number: 48223
Last updated on: 2001-03-26
ID: FAIR973253
Start date: 1997-10-01, End date: 2000-09-30
(i) validation of P ratio as a reliable and sensitive indicator of fish freshness/spoilage; (ii) revealing the pattern of evolution of non-protein nitrogenous substances (volatile bases and biogenic amines. in particular) in fish products through typical industrial handling, p...
Programme: FP4-FAIR
Record Number: 48035
Last updated on: 2001-03-26
ID: FAIR984076
Start date: 1998-12-14, End date: 2001-12-13
To devise a multi-sensor method for rapid monitoring of fish quality. This involves the following sub-objectives: 1. To ascertain the needs of the fish industry for quality determinations of fresh and frozen fish. 2. To consult with industry and the regulatory authorities on ...
Programme: FP4-FAIR
Record Number: 48197
Last updated on: 2004-08-09
ID: FAIR961207
Start date: 1996-11-01, End date: 1999-12-31
At the present time the causes of spoilage in vacuum-packaged cold-smoked fish, are largely unknown. Specific spoilage organisms have not been identified, nor the biochemical or physical course(s) of degradation known. Similarly, there are no agreed measures of quality of cold...
Programme: FP4-FAIR
Record Number: 34995
Last updated on: 2001-03-26
ID: FAIR979063
Programme: FP4-FAIR
Record Number: 48397
Last updated on: 1999-06-30
ID: FP4_26500
Start date: 1997-12-01, End date: 1999-09-30
SMEs within the food production industry have traditionally been 'low-tech' operations and therefore often operate under non-optimum conditions. Taking advantage of advanced IT is essential to retain the competitiveness of European companies against foreign rivals. Efficient u...
Programme: FP4-ESPRIT 4
Record Number: 38678
Last updated on: 1999-10-06
List retrieved on: 2018-02-20
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