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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 28983
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Reducir el contenido químico de los alimentos
El rechazo de los consumidores a los aditivos alimentarios artificiales cobra intensidad y ya hay nuevas técnicas de extracción que ofrecen otras posibilidades, gracias al descubrimiento de productos alternativos naturales de origen vegetal.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2011-12-07
Available languages: DE, EN, ES, FR, IT, PL
Ridurre il contenuto chimico dei prodotti alimentari
L'opposizione dei consumatori agli additivi alimentari artificiali sta acquistando forza. Nuove tecniche di estrazione sono definite per offrire un'alternativa attraverso la scoperta di prodotti vegetali naturali alternativi.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2011-12-07
Available languages: DE, EN, ES, FR, IT, PL
Reduzierung chemischer Zusatzstoffe in Nahrungsmitteln
Künstliche Zusatzstoffe in Lebensmitteln werden beim Verbraucher zunehmend unbeliebter. Mit neuen Extraktionsverfahren ist man nun auf der Suche nach pflanzlichen Alternativen.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2011-12-07
Available languages: DE, EN, ES, FR, IT, PL
Cutting the chemical content of food
Consumer opposition to artificial food additives is gathering momentum. New extraction techniques are set to offer an alternative through the discovery of alternative natural plant products.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2011-12-07
Available languages: DE, EN, ES, FR, IT, PL
Éliminer la chimie de notre alimentation
L'opposition des consommateurs aux additifs alimentaires de synthèse est de plus en plus forte. De nouvelles techniques d'extraction nous ouvrent peut-être une alternative, basée sur des produits végétaux naturels.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2011-12-07
Available languages: DE, EN, ES, FR, IT, PL
Ograniczanie liczby sztucznych dodatków chemicznych w żywności
Opór konsumentów wobec sztucznych dodatków do żywności jest coraz większy. Dzięki odkrywaniu alternatywnych naturalnych produktów roślinnych, nowo opracowane metody ekstrakcji stanowią alternatywę dla sztucznych dodatków.
Programme: FP6-FOOD
Record Number: 87616
Last updated on: 2013-09-24
Available languages: DE, EN, ES, FR, IT, PL
Final Report Summary - NOCHEMFOOD (NOvel Vegetal-based Extracts Additives for CHEMical-Free FOOD)
Additives have long been used with major foodstuffs; early seamen in particular used salt and vinegar to preserve meats and add flavour to their food. However, the nature and scale of modern food production means manufacturers rely on both natural and artificial additives to a...
Programme: FP6-FOOD
Record Number: 47519
Last updated on: 2011-04-14
NOvel Vegetal-based Extracts Additives for CHEMical-Free FOOD
ID: 23060
Start date: 2006-08-01, End date: 2009-07-31
The main objective of NOCHEMFOOD is the development of a novel class of food-additives based on a mixtures of substances extracted from vegetal sources. A group of potential assailants to food safety is represented by food additives which are still one of the most misunderstoo...
Programme: FP6-FOOD
Record Number: 79857
Last updated on: 2013-03-26
Sulphite-free organic additives to be used in white wine-making process
ID: 512721
Start date: 2005-05-01, End date: 2007-10-31
For many years winemakers have been trying to solve the sulphites problem, but. at present time,there is no method or technology that enables to produce wine with very low added sulphitescontent.This proposal addresses the ever more growing requirement of a wine with a very sm...
Programme: FP6-SME
Record Number: 72274
Last updated on: 2010-10-07
L'école à la découverte du monde végétal
Les jeunes élèves comprennent désormais mieux le royaume des plantes grâce à un projet financé par l'UE. Des efforts ont permis aux éducateurs et aux jardins botaniques locaux de travailler ensemble.
Programme: FP6-SOCIETY
Record Number: 87154
Last updated on: 2011-10-25
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-10-22
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