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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1005
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Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Start date: 2007-01-01, End date: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Quality and safety of feeding fats obtained from waste or by-products from the food chain
ID: 7020
Start date: 2005-01-01, End date: 2008-03-31
The research project proposed covers a need that has been detected by the feeding and the farm producers, in order to increase safety of using fat as feedingstuffs. So, the objective of the proposal is to give suitable information on quantitative effects of the presence of som...
Programme: FP6-FOOD
Record Number: 74129
Last updated on: 2013-03-26
Development of cost-effective tools for risk management and traceability systems for marine biotoxins in seafood (BIOTOX)
ID: 514074
Start date: 2005-01-01, End date: 2008-03-31
The proposed multi-disciplinary project will focus on the development, validation, and standardisation ofreference methods (LC-MS) and cost-effective assays for the identification and quantification of lipophilic marinebiotoxins, which have been included in the European legisl...
Programme: FP6-FOOD
Record Number: 74171
Last updated on: 2013-03-26
Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects
ID: 3321
Start date: 2004-04-15, End date: 2005-10-14
The aim of the FOODLINK project is to promote among the researchers and industry operating in the ACC food sector the participation in the EU 6th Framework Programme research and development projects. ACC institutions active in a field of food industry are not sufficiently exp...
Programme: FP6-FOOD
Record Number: 81202
Last updated on: 2010-01-07
Metabolomic Technology Applications for plants, health and outreach
ID: 36220
Start date: 2006-10-01, End date: 2010-03-31
Overall objective: META-PHOR will bring together key European players with proven track-records in the field of plant metabolomics technology development and application, crop biologists and nutritionists, in a closely focused and coordinated initiative to develop a high throu...
Programme: FP6-FOOD
Record Number: 81378
Last updated on: 2010-08-23
Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector
ID: 23043
Start date: 2006-06-01, End date: 2009-11-30
Current lifestyle and sociodemographic developments have lead to an increase in eating out in Europe. The frequency and nature of the out-of-home dietary intake may posit risks for developing nutrition-related disorders and chronic diseases. However, the information on the out...
Programme: FP6-FOOD
Record Number: 78628
Last updated on: 2013-03-26
Traditional United Europe Food
[PROJECT] TRUEFOOD - Traditional United Europe Food
ID: 16264
Start date: 2006-05-01, End date: 2010-04-30
The proposed Integrated Project (IP) aims to improve quality and safety and introduce innovation into Traditional European Food production systems through research, demonstration, dissemination and training activities. It focuses on increasing value to both consumers and produ...
Programme: FP6-FOOD
Record Number: 79816
Last updated on: 2013-03-26
Opening channels of communication between the associated candidate countries and the EU in ecological farming
ID: 3375
Start date: 2004-11-15, End date: 2006-06-14
There are huge differences in the historical background and the level of development among the Associated Candidate Countries. Organic agriculture is one an area that reached different stages of development in the different countries. The different forms of organization, the l...
Programme: FP6-FOOD
Record Number: 84740
Last updated on: 2013-03-26
High Quality Solanaceous Crops for Consumers, Processors and Producers by Exploration of Natural Biodiversity
ID: 16214
Start date: 2006-05-01, End date: 2011-04-30
EU-SOL is a network of plant scientists from universities, research institutes and industry within the EU, Israel and INCO countries that focuses on the development of high quality and healthy tomato and potato varieties with improved consumer-, processor- and producer-directe...
Programme: FP6-FOOD
Record Number: 79812
Last updated on: 2011-05-30
Integrated system for a reliable traceability of food supply chains
ID: 36300
Start date: 2007-01-01, End date: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects: (i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
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List retrieved on: 2018-04-26
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