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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1005
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Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
European Research for MEditerranean Seafood
ID: 16107
Start date: 2006-01-01, End date: 2008-06-30
ERMES aims at supporting access to research and development activities and to new technologies for SMEs of the seafood industry (from capture to aquaculture to processing and distribution) in the Mediterranean area. The project provides scientific and tech nological advise to ...
Programme: FP6-FOOD
Record Number: 78547
Last updated on: 2009-12-11
Safe and High Quality Food Production using Poor Quality Waters and Improved Irrigation Systems and Management
ID: 23168
Start date: 2005-10-01, End date: 2009-09-30
The present proposal addresses two fundamental problems that over the past decade increasingly have become concerns of the general public: the one problem being the jeopardizing of safety and quality of our food products, while the other being the increasing competition for cl...
Programme: FP6-FOOD
Record Number: 78629
Last updated on: 2009-05-13
Lithuanian Network on Food Quality and Safety
ID: 3356
Start date: 2004-10-01, End date: 2007-09-30
The present proposal aims to contribute substantially to the Integration and Strengthening of the European Research Area in the field of food safety, food quality control, knowledge-based multifunctional materials and new production processes and devices, by means of specific ...
Programme: FP6-FOOD
Record Number: 75140
Last updated on: 2010-01-07
Networking on conservation and use of plant genetic resources in Europe and Asia
ID: 31317
Start date: 2006-12-01, End date: 2008-11-30
The centres of origin of important food crops, called Vavilov centres, are sidered to be crucial sources of genetic diversity for present and future crop-breeding programmes and thus for human food safety worldwide. Traditional crop varieties and crop wild relatives are often ...
Programme: FP6-FOOD
Record Number: 84244
Last updated on: 2013-03-26
Final Report Summary - NOVELQ (Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods)
The ultimate aim of the NOVELQ project was to formulate strategic solutions for technical and basic research hurdles in order to develop and successfully demonstrate Novel processing (NP) schemes. The exploitation of potentially unique NP characteristics aimed to improve quali...
Programme: FP6-FOOD
Record Number: 52996
Last updated on: 2011-11-25
Caratterizzare gli oli commestibili
Sebbene il mercato mondiale degli oli commestibili sia grande, manca un confronto comprensivo degli oli e una conoscenza delle opportunità di finanziamento da parte delle piccole e medie imprese (PMI). Ricercatori dell'UE hanno sviluppato un partenariato internazionale per val...
Programme: FP6-FOOD
Record Number: 87901
Last updated on: 2012-01-10
Available languages: DE, EN, ES, FR, IT, PL
Caracterización de los aceites comestibles
Aunque el mercado mundial de aceites comestibles posee un tamaño considerable, aún no existe ninguna comparación exhaustiva de los aceites ni un conocimiento general de las oportunidades de financiación con las que cuentan las pequeñas y medianas empresas (PYME). Un grupo de i...
Programme: FP6-FOOD
Record Number: 87901
Last updated on: 2012-01-10
Available languages: DE, EN, ES, FR, IT, PL
Prüfstandards für Speiseöle
[RESULT IN BRIEF] Prüfstandards für Speiseöle
Obwohl der Weltmarkt für Speiseöle groß ist, liegt bislang keine detaillierte Vergleichsstudie zu Speiseölen vor, auch wurden Fördermittel für kleine und mittlere Unternehmen (KMU) noch nicht in vollem Umfang ausgeschöpft. EU-Forscher etablierten eine internationale Forschungs...
Programme: FP6-FOOD
Record Number: 87901
Last updated on: 2012-01-10
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-08-16
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