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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 274
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AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
ID: 727577
Start date: 2017-06-01, End date: 2021-05-31
AgriLink aims to stimulate sustainability transitions in European agriculture through better understanding the roles played by farm advice in farmer decision-making. To this end, AgriLink will analyse and improve the role of farmer advice in 8 innovation areas that combine...
Programme: H2020-EU.3.2.4.
Record Number: 210165
Last updated on: 2017-07-28
A thematic network to design the penetration PAth of Non-food Agricultural Crops into European Agriculture
ID: 773501
Start date: 2017-11-01, End date: 2020-10-31
Non-food Crops (NFC) are used to produce a wide range of bio-products and bioenergy. In spite of considerable investmentin R&D and the increasing need of bio-based industries for feedstock, NFCs are not widespread in EU agriculture, mainlydue to challenges in supply chains and...
Programme: H2020-EU.3.2.4.
Record Number: 212399
Last updated on: 2017-10-31
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards.
ID: 773830
Start date: 2018-01-01, End date: 2022-12-31
The One Health concept recognizes that the human health is tightly connected to the health of animals and the environment, i.e. that animal feed, human food, animal and human health, and environmental contamination are closely linked. These are the main focus of our European...
Programme: H2020-EU.3.2.1.1.
Record Number: 214294
Last updated on: 2018-04-11
ERA-NET Cofund on Sustainable Crop Production
ID: 771134
Start date: 2018-01-01, End date: 2022-12-31
The aim of the “ERA-NET Cofund on Sustainable Crop production“ (SusCrop) is to strengthen the European Research Area (ERA) in the field of crop research, in particular in relation to crop production. The SusCrop partners, a consortium of European programme managers and...
Programme: H2020-EU.3.2.1.
Record Number: 212880
Last updated on: 2018-01-24
ForestValue - Innovating forest-based bioeconomy
ID: 773324
Start date: 2017-10-01, End date: 2022-09-30
The overall objective of the proposed Cofund action “ForestValue - Innovating the forest-based bioeconomy” is to promote increased innovation and competitiveness of the forest-based sector in Europe and support its transformation from a resource-intensive to a...
Programme: H2020-EU.3.2.1.
Record Number: 213373
Last updated on: 2018-02-13
ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2)
ID: 727473
Start date: 2017-01-01, End date: 2021-12-31
The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research...
Programme: H2020-EU.3.2.1.
Record Number: 205971
Last updated on: 2017-08-22
Innovative oxygen-free wine bottling process
ID: 726510
Start date: 2016-07-01, End date: 2018-03-31
The equilibrium between senses and biochemistry of wines can be compromised by the presence of a residual amount of oxygen inside the bottles, affecting the wine microbiology equilibrium and its conservation. In fact, the bottling phase is considered as one of the most...
Programme: H2020-EU.3.2.4.
Record Number: 204575
Last updated on: 2017-02-14
Neue Weinabfüllverfahren verbessern Haltbarkeitsdauer von Wein
Ein EU-finanziertes Projekt hat eine innovative neue Weinabfülltechnik entwickelt, welche die Menge an Sauerstoff in einer Flasche absenkt und damit die Notwendigkeit von Sulfaten reduziert.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
Nuevas técnicas de embotellado para prolongar la vida útil del vino
Un proyecto financiado por la Unión Europea ha desarrollado una tecnología innovadora para embotellar vino que reduce la cantidad de oxígeno dentro de la botella, limitando así la necesidad de emplear sulfatos.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
De nouvelles techniques d'embouteillage pourraient prolonger la durée de conservation du vin
Un projet financé par l'UE a développé une nouvelle technologie d'embouteillage du vin qui réduit la quantité d'oxygène dans les bouteilles, afin de limiter le recours aux sulfates.
Programme: H2020-EU.3.2.4.
Record Number: 198717
Last updated on: 2017-05-26
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2018-04-19
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