Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 12
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Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals
ID: 818116
Start date: 2018-11-01, End date: 2022-10-31
The proposed Coordination and Support Action (CSA) has the overall objective to establish an international network of experts and stakeholders in the field of microbiome food system research, elaborating microbiomes from various environments such as terrestrial, plant...
Programme: H2020-EU.3.2.1.1.
Record Number: 218794
Last updated on: 2018-11-20
Fact-based personalised nutrition for the young
ID: 818110
Start date: 2018-11-01, End date: 2022-10-31
NUTRISHIELD aims at creating a personalised platform for the young. The platform will consist of novel methods & techniques, which analyse a wide range of biomarkers related to nutrition and health disorders. Based on findings, the platform then uses ICT, by expanding...
Programme: H2020-EU.3.2.2.1.
Record Number: 218675
Last updated on: 2018-11-16
Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy
ID: 817690
Start date: 2018-11-01, End date: 2021-10-31
Increasing global crop productivity will be central in meeting some of the greatest challenges facing mankind: How will we sustainably feed 9.7 billion people by 2050, while also achieving the transition from a fossil economy towards a bio-economy in order to mitigate, or...
Programme: H2020-EU.3.2.1.1.
Record Number: 218334
Last updated on: 2018-11-13
Empowering consumers to PREVENT diet-related diseases through OMICS sciences
ID: 818318
Start date: 2018-11-01, End date: 2021-10-31
PREVENTOMICS builds a new paradigm in preventive personalised nutrition based on the potential of omics, especially metabolomics, accessible for everyone.The novelty relies on a new integration of genetic, nutritional and psychological factors and the application of state of...
Programme: H2020-EU.3.2.2.1.
Record Number: 218336
Last updated on: 2018-11-13
PeRsOnalized nutriTion for hEalthy livINg
ID: 817732
Start date: 2018-12-01, End date: 2022-05-31
Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to...
Programme: H2020-EU.3.2.2.1.
Record Number: 218540
Last updated on: 2018-11-14
Smart Technologies for personAlised Nutrition and Consumer Engagement
ID: 816303
Start date: 2018-10-01, End date: 2022-09-30
The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. The...
Programme: H2020-EU.3.2.2.1.
Record Number: 218510
Last updated on: 2018-11-14
Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability
ID: 774293
Start date: 2018-10-01, End date: 2023-09-30
The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&SEs to replace sugar in the diet in the contexts of health, obesity, safety...
Programme: H2020-EU.3.2.2.2.
Record Number: 216473
Last updated on: 2018-08-01
Confronting Obesity: Co-creating policy with youth
ID: 774210
Start date: 2018-05-01, End date: 2023-04-30
CO-CREATE aims to reduce childhood obesity and its co-morbidities by working with adolescents, to create, inform and disseminate obesity-preventive evidence-based policies. The project applies a systems approach to provide a better understanding of how factors associated with...
Programme: H2020-EU.3.2.2.2.
Record Number: 216413
Last updated on: 2018-07-10
Science and Technology in childhood Obesity Policy
ID: 774548
Start date: 2018-06-01, End date: 2022-05-31
The STOP project will bring together a range of key health and food sector actors to generate scientifically sound and policy-relevant evidence on the factors that have contributed to the spread of childhood obesity in European Countries and on the effects of alternative...
Programme: H2020-EU.3.2.2.2.
Record Number: 214762
Last updated on: 2018-05-16
Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours
ID: 728018
Start date: 2017-09-01, End date: 2022-08-31
Maladaptive impulsivity and compulsivity predispose to antisocial and addictive behaviours. Factors influencing those traits are not well understood, but diet, lifestyle, socio-economic status (SES), sex, and heritability play pivotal roles. Here, we aim (1) to identify...
Programme: H2020-EU.3.2.2.2.
Record Number: 210507
Last updated on: 2017-08-17
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List retrieved on: 2018-12-13
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