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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 12014
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Tecnologías innovadoras para una industria láctea sostenible
La industria láctea representa alrededor del 13 % del sector europeo de los alimentos y las bebidas y es una de las industrias que más agua y energía consume. Por eso, una iniciativa financiada con fondos europeos ha examinado los beneficios económicos y medioambientales de la...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Des technologies innovantes pour une industrie laitière respectueuse de l’environnement
L’industrie laitière représente environ 13 % de la totalité du secteur agroalimentaire européen et c’est l’une des plus consommatrices en eau et en énergie. En conséquence, une initiative financée par l’UE s’est employée à explorer les avantages économiques et environnementaux...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Innovative technologies for a sustainable dairy industry
The dairy industry comprises around 13 % of Europe’s total food and drink sector and is one of largest consumers of energy and water. An EU-funded initiative has therefore explored the economic and environmental benefits of implementing innovative technologies and water manage...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Tecnologie innovative per un’industria lattiero-casearia sostenibile
L’industria lattiero-casearia comprende circa il 13 % del settore alimentare e delle bevande in Europa ed è uno dei maggiori consumatori di energia e acqua. Pertanto, un’iniziativa finanziata dall’UE ha esplorato i benefici economici e ambientali dell’attuazione di tecnologie ...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Innovative Technologien für eine nachhaltige Milchindustrie
Die Milchindustrie umfasst rund 13 % der gesamten Lebensmittel- und Getränkeindustrie in Europa und ist einer der größten Verbraucher von Energie und Wasser. Eine EU-finanzierte Initiative hat sich daher mit den wirtschaftlichen und ökologischen Vorteilen beschäftigt, die durc...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Innowacyjne technologie na rzecz zrównoważonego przemysłu mleczarskiego
Przemysł mleczarski stanowi około 13% całego sektora żywności i napojów w Europie i jest jednym z największych konsumentów energii i wody. W ramach inicjatywy finansowanej przez UE zbadano korzyści gospodarcze i środowiskowe wynikające z wdrożenia w nim innowacyjnych technolog...
Programme: FP7-KBBE
Record Number: 236677
Last updated on: 2018-07-30
Available languages: DE, EN, ES, FR, IT, PL
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication
ID: 613968
Start date: 2014-01-01, End date: 2017-12-31
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billi...
Programme: FP7-KBBE
Record Number: 111424
Last updated on: 2016-12-12
Final Report Summary - ATMINDDR (ATMINistrating ATM signalling: exploring the significance of ATM regulation by ATMIN)
We have made several notable discoveries relating to the discovery of novel ATM signalling pathway components and the molecular basis for ATM pathway selectivity. Our previous work has shown that ATM signalling is mediated by 2 distinct pathways, the MRN-dependent pathway, and...
Programme: FP7-IDEAS-ERC
Record Number: 228385
Last updated on: 2018-05-15
Final Report Summary - POLYTRUE? (What is the mechanism of the true chronic effect of dietary polyphenols?)
Polyphenols in the diet are present in plant-based foods and beverages, and are an essential part of a “healthy” diet. However, although numerous theories have been proposed for their mechanism of action, including the now debunked theory of direct antioxidant action, the...
Programme: FP7-IDEAS-ERC
Record Number: 238095
Last updated on: 2018-07-25
Final Report Summary - BP-CARDIO (Investigating the therapeutic potential of manipulating the IGF-IGFBP1 axis in the prevention and treatment of cardiovascular disease, diabetes and obesity.)
The BPCarDiO project was developed to investigate aspects of the insulin-like growth factor system and Binding Proteins in Cardiovascular Disease, Diabetes and Obesity. Impetus for the project followed recognition that the global increase in metabolic disorders such as...
Programme: FP7-IDEAS-ERC
Record Number: 238067
Last updated on: 2018-07-25
12 3 4 5 6 7 8 9 10 > >| 
List retrieved on: 2018-08-18
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