Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 4075
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Final Report Summary - INTERPLAY (Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production)
Low input farming occurs under non-SPF (specific pathogen free) conditions. The European ban on in-feed antibiotics exposes the piglets to a higher microbial pressure. The postnatal priming of piglets with a diverse microbiota may affect the development...
Programme: FP7-KBBE
Record Number: 238358
Last updated on: 2018-07-26
Biodegradable polymers for agriculture
Between 5 and 10 million tonnes of plastic waste finds its way to EU landfill sites every year. With this in mind, an Italian research institute played their part in the agriculture industry and developed a biodegradable water-absorbing polymer.
Programme: FP4-FAIR
Record Number: 81023
Last updated on: 2005-09-18
Available languages: DE, EN, ES, FR, IT
Supercritical co2 extraction of polyunsaturated fatty acids from microalgae
ID: QLK1-CT-2001-42250
Start date: 2001-12-17, End date: 2002-04-16
The aim of the project is to check the feasibility of using an innovative process, environment and human health friendly to extract polyunsaturated fatty acids from unicellular algae. This process is the supercritical carbon dioxide extraction. The markets aimed for these mole...
Record Number: 72651
Last updated on: 2005-04-12
Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
ID: 266408
Start date: 2011-02-01, End date: 2016-01-31
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in ad...
Programme: FP7-KBBE
Record Number: 97823
Last updated on: 2018-01-03
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
Development of a testkit for the determination of allergens in foodstuffs
ID: QLK1-CT-1999-40179
Start date: 1999-11-26, End date: 2000-05-25
The extraction of products derived from vegetal species used in the food, pharmaceutical, and cosmetic industries are heavily dependent on the use of organic solvents such as hexane and dichloromethane. The use of these solvents at high temperature entails some limitation in t...
Record Number: 52262
Last updated on: 2005-04-12
Phage transduction as an acceptable, non-gmo, technique for improvement of dairy strains
ID: QLK1-CT-2002-51658
Start date: 2003-01-01, End date: 2003-12-31
The main goal of the project will be the optimisation of a natural genetic exchange mechanism (phage transudation) that allows the genetic improvement of dairy lactobacilli starters. The new strains will maintain the "food grade" status since is a non-GMO technique, thus accep...
Record Number: 70703
Last updated on: 2005-04-12
ID: INTAS-2000-00436
Start date: 2001-08-01, End date: 2004-07-31
The project aims to investigate experimentally and theoretically by the means of numerical simulation the mechanisms of preferential water flow in soil with heterogeneous pore space structure. The experimental studies will be carry out on four type of irrigated soils: on chern...
Programme: IC-INTAS
Record Number: 65506
Last updated on: 2002-10-30
International symposium on functional foods: scientific and global perspectives
ID: QLK1-CT-2001-30017
Start date: 2001-09-01, End date: 2002-05-31
The concepts of food have expanded from an emphasis on survival to a growing interest in foods and bioactive food components that promote health and well being, and reduce the risk of disease. The International Symposium on Functional Foods: Scientific and Global Perspectives ...
Record Number: 72641
Last updated on: 2005-04-12
Simultaneous multi-detection of animal species in raw and processed foods
ID: QLK1-CT-2000-52127
Start date: 2001-05-01, End date: 2003-04-30
I know the applicant since 1992, when she was a student at the Biochemistry course at the School of Veterinary. I was then impressed by Natalie's willingness to learn and by her interest in approaching biological problems. This early interest was later reflected in the achieve...
Record Number: 69685
Last updated on: 2005-04-12
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List retrieved on: 2018-08-14
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