Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 4073
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Dietary Fibers supporting Gut and Immune Function 
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2017-12-11
ID: FAIR961913
Start date: 1997-02-01, End date: 2000-03-31
Programme: FP4-FAIR
Record Number: 37443
Last updated on: 1997-07-21
ID: FAIR950396
Start date: 1996-02-01, End date: 1999-01-31
Programme: FP4-FAIR
Record Number: 34913
Last updated on: 1997-01-07
Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management
ID: 289755
Start date: 2011-12-01, End date: 2014-11-30
There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications. RECAPT aims at supporting a process that leads to closer collaborative man...
Programme: FP7-KBBE
Record Number: 101335
Last updated on: 2018-01-03
Novel integrated strategies for worldwide mycotoxin reduction  in the food and feed chains
ID: 222690
Start date: 2009-04-01, End date: 2013-09-30
MYCORED aims at developing strategic solutions to reduce contamination by mycotoxins of major concern in economically important food and feed chains. The following toxins and commodities are especially considered in the project: aflatoxins, trichothecenes, zearalenone, fumoni...
Programme: FP7-KBBE
Record Number: 90530
Last updated on: 2017-05-25
Future Crops for Food, Feed, Fiber and Fuel
ID: 212811
Start date: 2008-06-01, End date: 2010-11-30
As different sectors – food, feed, fiber, and fuels – compete for land, the yielding potential of the future non-food crops has to be as efficient as possible in order to minimize the competition for land. The main objective of the proposed 4F CROPS is to survey and analyse a...
Programme: FP7-KBBE
Record Number: 88478
Last updated on: 2017-12-18
THERAPEUTIC AND PREVENTIVE IMPACT OF NUTRITIONAL LIPIDS ON NEURONAL AND COGNITIVE PERFORMANCE IN AGING, ALZHEIMER’S DISEASE AND VASCULAR DEMENTIA
ID: 211696
Start date: 2008-08-01, End date: 2015-03-31
Major objective: It is our aim to develop a lipid based diet that is able to delay or prevent onset of Alzheimer’s disease and related diseases and has a stabilizing effect on cognitive performance in aging. Multiple lines of evidence suggest that there is a large overlap bet...
Programme: FP7-KBBE
Record Number: 88395
Last updated on: 2017-05-29
The Integrated Neurobiology of Food Intake, Addiction and Stress
ID: 245009
Start date: 2010-04-01, End date: 2015-03-31
NeuroFAST is a multidisciplinary project, involving ten teams from seven countries, to explore the neurobiology of addiction and eating behaviour and the complex socio-psychological forces that can lead to its dysregulation. These forces include dietary components (including ...
Programme: FP7-KBBE
Record Number: 94251
Last updated on: 2017-05-25
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Start date: 2011-02-01, End date: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds
ID: 245267
Start date: 2010-02-01, End date: 2013-07-31
According to the EU-India Science and Technology Cooperation Agreement, there is a converging Indian and European interest in finding promising valorization routes and markets for fruit and cereal processing by-products and wastes. NAMASTE will develop innovative, comprehensi...
Programme: FP7-KBBE
Record Number: 94083
Last updated on: 2017-05-29
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List retrieved on: 2018-05-24
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