Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 2562
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Final Report Summary - PGR SECURE (Novel characterization of crop wild relative and landrace resources as a basis for improved crop breeding)
The PGR Secure action, ‘Novel characterization of crop wild relative and landrace resources as a basis for improved crop breeding’ was undertaken to address the pressing need for greater genetic diversity in European crops to mitigate the potentially...
Programme: FP7-KBBE
Record Number: 238672
Last updated on: 2018-08-01
Final Report Summary - INTERPLAY (Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production)
Low input farming occurs under non-SPF (specific pathogen free) conditions. The European ban on in-feed antibiotics exposes the piglets to a higher microbial pressure. The postnatal priming of piglets with a diverse microbiota may affect the development...
Programme: FP7-KBBE
Record Number: 238358
Last updated on: 2018-07-26
Final Report Summary - BIO-QED (Quod Erat Demonstrandum: Large scale demonstration for the bio-based bulk chemicals BDO and IA aiming at cost reduction and improved sustainability)
Bio-QED is a collaborative project financed by the European Union as part of the Seventh Framework Programme in which 14 partners from 7 different countries (Italy, Germany, Belgium, the Netherlands, Croatia, Spain and USA) worked to define innovative and sustainable processes...
Programme: FP7-KBBE
Record Number: 237848
Last updated on: 2018-07-26
Final Report Summary - MIRACLES (Multi-product Integrated bioRefinery of Algae: from Carbon dioxide and Light Energy to high-value Specialties)
1 Executive summary MIRACLES is an industry driven R&D and innovation project tasked with the development of economically feasible biorefinery concepts for specialties from microalgae. The project consortium comprises 26 partners with complementary expertise including 11...
Programme: FP7-KBBE
Record Number: 237845
Last updated on: 2018-07-25
Final Report Summary - TRANSMANGO (Assessment of the impact of drivers of change on Europe's food and nutrition security)
TRANSMANGO aimed at obtaining a comprehensive picture of the effects of the global drivers of change on European and global food demand and on raw material production. The research focused on the vulnerability and resilience of European food systems in a context of...
Programme: FP7-KBBE
Record Number: 237922
Last updated on: 2018-07-25
Final Report Summary - ODIN (Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle)
Prevention of vitamin D deficiency is a public health priority, as nutritional rickets and osteomalacia have severe and lasting consequences for bone growth and skeletal integrity throughout life. Non-skeletal effects of low vitamin D status, including respiratory infection...
Programme: FP7-KBBE
Record Number: 237933
Last updated on: 2018-07-25
Final Report Summary - AGFORWARD (AGFORWARD)
The AGFORWARD project (Grant N° 613520; 2014-2017) had the goal to promote agroforestry practices in Europe that will advance sustainable rural development. The four objectives (described on the next page) were to 1) determine the context and extent of agroforestry in Europe...
Programme: FP7-KBBE
Record Number: 238111
Last updated on: 2018-07-25
Final Report Summary - BIOOX (Developing a validated technology platform for the application of oxygen dependent enzymes in synthesis and transformation of alcohols)
Oxidations are amongst the most important reactions in industrial chemistry, used in the production of fine and bulk chemicals, many consumer products, and the treatment of waste streams. However, chemical oxidations are both hazardous and have high environmental impacts. The...
Programme: FP7-KBBE
Record Number: 238056
Last updated on: 2018-07-25
Periodic Report Summary 3 - FOODINTEGRITY (Ensuring the Integrity of the European food chain)
Project Context and Objectives: The Challenge “The provision of safe and authentic European food produced to defined quality standards is a key expectation of consumers as well as a key selling point for the European agri-food economy. European food is recognised globally...
Programme: FP7-KBBE
Record Number: 238123
Last updated on: 2018-07-25
Final Report Summary - EUROLEGUME (Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed)
In the final Report of the EUROLEGUME project (2014-2017), we describe the foregrounds of the project, which clearly show how it has contributed to the scientific progress of the legume value-chain, focused on three plant species (faba beans, peas, and cowpeas), involving the...
Programme: FP7-KBBE
Record Number: 231610
Last updated on: 2018-06-20
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List retrieved on: 2018-08-15
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