Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Microorganisms which are able to degrade biodegradable plastics have been isolated and identified. They have been employed in the design of standardized, rapid in vitro tests for the assessment of the biodegradability of a range of biodegradable plastics, such as polyhydroxyal...
Programme: FP3-AIR
Record Number: 4073
Last updated on: 2003-01-17
The project studied the application of advanced microwave heating technologies for the in-pack sterilisation of foods. Results showed that the alginate particle technique was suitable for the determination of the heat treatment received by the food during a microwave sterilisa...
Programme: FP3-AIR
Record Number: 21343
Last updated on: 2001-07-09
The aim of the research project was the detailed investigation of the microbial influence on the product quality in the food industry. In previous investigations the contamination of the air by microorganisms and bacterial spores was recognized as an important issue in food pr...
Programme: FP3-AIR
Record Number: 23246
Last updated on: 1999-10-28
This project evaluates the potential of neem (Azadirachta indica) tissue cultures to produce azadirachtin and other bioactive compounds for the control of insect pests. Two hairy root lines of the neem tree were screened for azadirachtin production. Azadirachtin production pea...
Programme: FP3-AIR
Record Number: 23210
Last updated on: 1999-10-08
Many medium and small sized breweries do not have the ready access to the level of technical information and support enjoyed by large breweries. The project concerns the preparation of a series of `good practice' manuals covering various aspects of malting and brewing. The fir...
Programme: FP3-AIR
Record Number: 21342
Last updated on: 1998-09-23
Lactoferrin (LF) is a metalloprotein (ie a protein containing a metal such as iron or manganese) found in milk which is reported as having many beneficial biological properties contributing to the immune response. The project studies LF in relation to its effect on monocytes i...
Programme: FP3-AIR
Record Number: 21337
Last updated on: 1998-09-23
The project concerns the development of an integrated set of analytical methods for characterizing extra-virgin olive oil in terms of regional typicity (a function of geographic origin, olive variety and extraction process). This would be helpful in setting up `quality labels'...
Programme: FP3-AIR
Record Number: 21341
Last updated on: 1998-09-23
The project concerns the preservation of the intrinsic quality (in line with increased consumer demands for `near fresh' food products), as expressed in quantitative terms, of fruit and vegetables (FV) in dry conservation processes with particular emphasis on the use of electr...
Programme: FP3-AIR
Record Number: 21345
Last updated on: 1998-09-23
[REPORT SUMMARY] Very fast chilling of beef
The project involves the design of a working procedure, based on very fast chilling (VFC), for installation in beef plants to provide for the continuous processing of carcasses. Fast chilling, if successful, would greatly increase plant throughput and efficiency. Until recentl...
Programme: FP3-AIR
Record Number: 21331
Last updated on: 1998-09-23
The project concerns predicting the shelf life of chilled meat and fish products by mathematically modelling the growth and/or the biochemical activities of product-specific spoilage organisms (SSO). A new method (based on conductance) has permitted the detection of Photobacte...
Programme: FP3-AIR
Record Number: 21333
Last updated on: 1998-09-23
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List retrieved on: 2018-08-22
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