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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Effect of chemical and biological treatments on Aspergillus Section Nigri and OTA control
The effectiveness of Switch (where fludioxonil and cyprodinil are the active ingredients) in controlling the incidence of sour rot caused by Aspergillus spp. in raisin and wine producing vineyards in two consecutive growing seasons and geographical areas was evidenced. Switch ...
Record Number: 43362
Last updated on: 2013-03-01
Final Report Summary - OPTIMOILS (Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats)
The objective of the OPTIMOILS project was to develop new vegetable oils richer in natural micronutrients, namely namely phytosterols, tocopherols, phenols, phospholipids and co-enzyme Q10, which would have a positive effect on the prevention of the cardiovascular risk. The pr...
Programme: FP6-FOOD
Record Number: 52977
Last updated on: 2011-11-03
Final Report Summary - RESCAPE (Reducing Egg Susceptibility to Contaminations in Avian Production in Europe)
Improve the environment, welfare and health of hens without damaging egg quality. This seems to be the message behind new legislation seeking to ban the conventional caging of chickens in order to produce healthier eggs. The conclusions of recent scientific studies point to th...
Programme: FP6-FOOD
Record Number: 47325
Last updated on: 2011-04-14
Effect of zinc supplementation on in vitro Cu-induced oxidation of low-density lipoproteins in late middle-aged French subjects
Zn has been shown to possess antioxidant properties in vitro and in vivo. However, little is known about the antioxidant effects of Zn supplementation in late middle-aged and elderly subjects. As inadequate dietary Zn intake has been reported in these populations, Zn supplemen...
Record Number: 39736
Last updated on: 2010-04-13
Transgenic tomato plants characterised by down-regulation of cinnamoyl-CoA reductase leading to changes in soluble phenolic pools
We aimed at reducing lignin biosynthesis to enhance availability of these precursors and thereby stimulate the production of soluble, potentially health-promoting, phenolic compounds in tomato (Lycopersicon esculentum Mill.). We first identified and characterized two tomato g...
Record Number: 40006
Last updated on: 2010-03-01
Non-transferrin-bound iron (NTBI) is no risk factor of coronary heart disease in postmenopausal women in the general population
Epidemiologic studies aimed at correlating coronary heart disease (CHD) with serum ferritin levels have thus far yielded inconsistent results. We hypothesized that, non-transferrin-bound iron (NTBI) that appears in individuals with overt or cryptic iron overload might be more ...
Record Number: 40875
Last updated on: 2009-12-11
The effect of turbulent flow on attachment and dettachment of listeria
Our experiments used unique apparatus set-ups including modified radial flow chambers. They have provided quantitative information on the shear forces necessary to detach adherent cells of dairy isolates of L. monocytogenes. This information would be of particular value in, am...
Record Number: 44600
Last updated on: 2009-04-14
Ozonation reactors for cork manufacturing water and wastewater
An ozonation reactor, design and kinetic model and pilot plant to be used as the method of choice due to simplicity and easy implementation within the improved boiling module (IBM)for cork manufacturing. Ozonation combined with UVC photo-oxidation is also implemented as a pote...
Record Number: 44661
Last updated on: 2009-01-23
Enzymatic extraction of phenolics and anthocyanins
Enzymatic extraction methods were developed to extract antohcyanins and other phenolic compounds from berry and grape mashes and press residues both using commercial enzyme mixtures and cutinases, rhamnosidases and RG IIases isolated in the project. The main results were: - e...
Record Number: 44588
Last updated on: 2008-11-28
Effect of post-harvest treatments on OTA content in table grapes
The number and type of isolates and their ability to produce OTA was determined at harvest, after 7 days at 20ºC and after 30 d at 0ºC in the presence of SO2 generator pads and 2 days at 20ºC, with and without ethanol dips. The results show that ethanol dips did not reduce the...
Record Number: 43368
Last updated on: 2008-10-02
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List retrieved on: 2018-08-20
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