Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Advanced search

Search projects and results

Results 1 - 10 of 50
Order by: Results/page:
12 3 4 5 > 
Final Report Summary - SMARTCELL (Rational design of plant systems for sustainable generation of value-added industrial products)
The SmartCell project was a top-down approach to develop novel strategies for the rational engineering of valuable secondary metabolites, focusing on the terpenoid indole alkaloid (TIA) pathway. These molecules are generally too complex for complete chemical synthesis and t...
Programme: FP7-KBBE
Record Number: 141676
Last updated on: 2014-07-08
Final Report Summary - GUTIMPACT (Innovations and impact of gut health foods: a virtual technology platform)
The ultimate aim of the GUTIMPACT project was to identify and work towards bridging the knowledge gaps associated with functional foods. It specifically aimed to address the basic mechanisms by which functional microbes and ingredients affect human gut health in order to allow...
Programme: FP6-FOOD
Record Number: 52063
Last updated on: 2012-10-03
Final Report Summary - GUTHEALTH SUPPORT (Networking in Candidate countries towards Food, GI-tract functionality and human health)
The GUTHEALTH SUPPORT Specific Support Action (SSA) provides a valuable accompaniment to European research area in the field of food, GI-tract functionality and human health by expanding challenging forums to all associated candidate countries for conveying the objectives and ...
Programme: FP6-FOOD
Record Number: 51560
Last updated on: 2012-10-03
Periodic Report Summary - SAFOODNET (Food safety and hygiene networking within new Member States and Associated Candidate Countries)
The ultimate aim of the SAFOODNET was to build up a sustainable network in food safety. For this purpose it sought to disseminate knowledge to prevent risks related to microbial hazards, to find future Research and technological development (RTD) needs and to apply for RTD fun...
Programme: FP6-FOOD
Record Number: 53024
Last updated on: 2012-02-16
Final Report Summary - BENERIS (Benefit-risk assessment for food: An iterative value-of-information approach)
The general objective of the BENERIS project was to create a framework for handling complicated benefit risk situations and apply it for the analysis of benefits and risks of certain foods. The first food commodity that was used in the development of the methodology was fish, ...
Programme: FP6-FOOD
Record Number: 52969
Last updated on: 2011-11-03
Enzymatic extraction of phenolics and anthocyanins
Enzymatic extraction methods were developed to extract antohcyanins and other phenolic compounds from berry and grape mashes and press residues both using commercial enzyme mixtures and cutinases, rhamnosidases and RG IIases isolated in the project. The main results were: - e...
Programme: FP5-LIFE QUALITY
Record Number: 44588
Last updated on: 2008-11-28
Optimum dietary PUFA:inhibtor concentrations for CLA enrichment in milk
Earlier work in this project demonstrated unequivocally that cis-9, trans-11 conjugated linoleic acid (CLA) in milk is derived from cis-9, trans-11 CLA formed in the rumen and also in the mammary gland via the action of stearoyl-CoA desaturase on trans-11 C18:1. Research was f...
Programme: FP5-LIFE QUALITY
Record Number: 43048
Last updated on: 2008-07-29
Identification of sources of improved drought tolerance
Identification of sources of improved drought tolerance Drought is the major abiotic factor limiting faba bean yield in many environments. During the EU-Faba project, a range of germplasm was screened for drought tolerance. Plants were grown in tall, cylindrical pots 12 cm ...
Programme: FP5-LIFE QUALITY
Record Number: 44796
Last updated on: 2008-01-15
Rapid methods for screening for drought tolerance
Rapid methods for screening for drought tolerance. Drought is the major abiotic factor limiting faba bean yield in many environments. During the EU-Faba project, a range of germplasm was screened for drought tolerance. Plants were grown in pots and half of the replicates wer...
Programme: FP5-LIFE QUALITY
Record Number: 44797
Last updated on: 2008-01-15
Consumer acceptance of novel technologies in berry and grape processing
Results consist a report that explored the factors that affect the consumer acceptability of new fruit and berry products with additional health benefits due to enhanced polyphenol content. The perceived benefits and disadvantages or risks consumers associate with these new pr...
Programme: FP5-LIFE QUALITY
Record Number: 44594
Last updated on: 2007-12-12
12 3 4 5 > 
List retrieved on: 2018-06-19
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top