Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Final Report Summary - TRADEIT (TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer.)
Executive Summary 1 page The successful piloting of the Regional TRADEIT Hubs-Advisor-Sub-Network model has validated the proposed approach decentralised support infrastructure facilitated by each Hub Advisor for providing SMEs with access to innovation and R&D expertise. Each...
Programme: FP7-KBBE
Record Number: 201640
Last updated on: 2017-07-25
Periodic Report Summary 2 - GPLUSE (Genotype and Environment contributing to the sustainability of dairy cow production systems through the optimal integration of genomic selection and novel management protocols based on the development)
Project Context and Objectives: GplusE was funded under an FP7 call that focused on developing and exploiting genomic data and analytical tools, new phenotyping approaches and breeding strategies for sustainable animal production systems. GplusE aims to identify those...
Programme: FP7-KBBE
Record Number: 201663
Last updated on: 2017-07-25
Periodic Report Summary 2 - ODIN (Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle)
Project Context and Objectives: ODIN (Food-based solutions for optimal vitamin D nutrition and health through the life cycle is a 4-year integrated project, which commenced in November 2013. The Cork Centre for Vitamin D and Nutrition Research at University...
Programme: FP7-KBBE
Record Number: 188943
Last updated on: 2016-09-19
Periodic Report Summary 1 - GPLUSE (Genotype and Environment contributing to the sustainability of dairy cow production systems through the optimal integration of genomic selection and novel management protocols based on the development)
Project Context and Objectives:A major expansion in dairy production is predicted to occur within the EU due to removal of milk quotas, and sustainability will be a key priority. For this to be realised, there is a need for both increased cow numbers and efficiency of...
Programme: FP7-KBBE
Record Number: 178048
Last updated on: 2016-02-29
Final ReportSummary - FACET (Flavours, additives and food contact material exposure task)
Executive summary: Background: The original concept behind FACET was the creation of a food chemical exposure surveillance system, sustainable beyond the life of the project to meet the needs of EU regulatory authorities in the protection of consumer health. At the outset, th...
Programme: FP7-KBBE
Record Number: 45323
Last updated on: 2013-06-12
Final Report Summary - LIPGEN (Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis)
There are many statistical benchmarks against which to measure the global crisis in obesity - its prevalence, its growth, its impact on co-morbidities such as diabetes and hypertension and its economic and social consequences. In terms of addressing this, most serious public h...
Programme: FP6-FOOD
Record Number: 49792
Last updated on: 2011-04-14
Final Report Summary - ECHAIN (Developing a Stakeholders'Guide on the vulnerability of food and feed chains to dangerous agents and substances)
Food chains are the collective links of production (including raw material production), processing and distribution of food. These chains are becoming more and more complex networks in a dynamic and global environment. Food is a basic need and its safety is of great importance...
Programme: FP6-FOOD
Record Number: 52004
Last updated on: 2011-04-14
Establishment of a pan-European provenance trial of common ash (Fraxinus excelsior) in Flanders (Belgium) - First results
Forest policy in Flanders strongly promotes the use of indigenous hardwoods for re- and afforestation and for stand conversion. For common ash, this option is even more motivated by the acknowledgement of its high sylvicultural, ecological and economical importance. Furthermor...
Record Number: 44207
Last updated on: 2008-11-20
Biochemical characterisation of early and late bud flushing in common ash (Fraxinus excelsior L.)
Ash produces fast-growing crops of high timber quality. Nevertheless, young ash trees are well known for their susceptibility to forking, mainly caused by frosts, which occur in late spring resulting in necrosis of the apical bud. The time of flushing is an important selection...
Record Number: 44213
Last updated on: 2008-11-11
Protocol for commercial micro-propagation of selected elite trees of Fraxinus excelsior
The main task has been to scale up "in vitro" production of selected ash material which was provided by research Institutes, and to produce a number of clones for field-testing. Together with the scaling up, knowledge will be given about commercial aspects of propagation. Thr...
Record Number: 44214
Last updated on: 2008-11-11
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List retrieved on: 2018-03-20
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