Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Final Report Summary - FACEPA (Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture)
4.1.1 Executive summary: FACEPA, which is the acronym for Farm Accountancy Cost Estimation and Policy Analysis of European Agriculture, is a research project funded by the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement no 212292. The aim...
Programme: FP7-KBBE
Record Number: 143012
Last updated on: 2014-06-13
Final Report Summary - DEVNERTOX (Toxic theats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food)
The presence of contaminating substances in food is an issue that has received a lot of attention. Because of the sensitivity of the developing central nervous system to toxic insults, there is a particular concern about potential neurotoxic effects of substances that foetuses...
Programme: FP6-FOOD
Record Number: 51691
Last updated on: 2012-10-03
Final Report Summary - CASCADE Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education)
Understanding the health risk of chemical pollutants in food is a complex multidisciplinary task. There are many aspects, such as how much contamination is taken up by the body and whether effects are different for different people. The chemicals could interact with one anothe...
Programme: FP6-FOOD
Record Number: 52922
Last updated on: 2011-11-03
Final Report Summary - ATHON (Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food)
The European Commission has pointed out the need to improve the health and well-being of European citizens through a higher quality of their food, including improved control of food contaminants. PCBs are prevalent contaminants in fatty food of animal origin such as meat, cert...
Programme: FP6-FOOD
Record Number: 47342
Last updated on: 2011-04-14
Final Report Summary - HEATOX (Heat-generated food toxicants, identification, characterisation and risk minimisation)
Heating food offers many advantages: it adds colour, flavour and aroma, and minimises harmful germs. However, various hazardous compounds may form during the process. The HEATOX project focused on health risks associated with these compounds and aimed to identify innovative...
Programme: FP6-FOOD
Record Number: 51664
Last updated on: 2011-04-14
Phenological model for key parasitoids of oilseed rape pests
Phenological Activity Tables for 6 key parasitoids in winter oilseed rape have been produced. These describe the influence of weather data on the activity of these parasitoids in the field. The 'Phenological Activity Tables' were used to incorporate phenological models for th...
Programme: FP5-LIFE QUALITY
Record Number: 44344
Last updated on: 2007-07-11
Knowledge about the effect of test meals differing in post meal glycaemia on cognitive functions
The aim of the work was to find useful methods to study potential differences in cognitive function during the postprandial period after starchy test meals differing in post meal glycaemia. In addition, the aim was to study cognitive performance in relation to glucose toleranc...
Programme: FP5-LIFE QUALITY
Record Number: 43373
Last updated on: 2006-11-28
Knowledge about the impact of starchy foods differing in glycemic index and dietary fiber content on the postprandial glucose tolerance of a subsequen
The effect of GI vs. content of indigestible carbohydrates (dietary fibre and resistant starch (RS)) of evening meals or breakfasts on glucose tolerance at subsequent meals ("second-meal effect") was evaluated in healthy subjects. The GI of some of the test products was predic...
Programme: FP5-LIFE QUALITY
Record Number: 43377
Last updated on: 2006-11-28
Evaluation of flooring systems
Key Innovative Features of Flooring Studies: The objective of the study was to increase the understanding of the influence of flooring systems on the wellbeing and performance of dairy cows. The studies were carried out at Swedish experimental and commercial herds. Walking co...
Programme: FP5-LIFE QUALITY
Record Number: 42694
Last updated on: 2006-11-28
Improved protocols for TEM analysis of terrestrial Microsporidia in insects
Ultrastructural morphology of terrestrial Microsporidia is often difficult to describe because fixations and sectioning for transmission electron microscopy does not always yield optimal results. To improve our descriptions of pathology, gross morphology and ultrastructure of ...
Programme: FP5-LIFE QUALITY
Record Number: 42533
Last updated on: 2006-08-01
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List retrieved on: 2018-04-22
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