Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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FP6-FOOD (6)


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Final Report Summary - SAFEWASTES (Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans)
The SAFEWASTES project grouped academic staff and food industry small and medium-sized enterprises (SMEs) with expertise in phytochemistry, microbiology, nutrition, veterinary medicine, feed technology and manufacturing, as well as in environmental protection, to develop innov...
Programme: FP6-FOOD
Record Number: 51784
Last updated on: 2012-10-03
Final Report Summary - PROTECTOR (Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition)
The overall goal of the PROTECTOR project was to develop, optimise and industrial scale up realise in advanced engineering terms the integrated thermal inactivation and recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition-biotechnolog...
Programme: FP6-FOOD
Record Number: 51767
Last updated on: 2012-10-03
Final Report Summary - SAFEFOODNET (Chemical food safety network for the enlarging Europe)
The aim of the SAFEFOODNET project was to harmonise and integrate the infrastructures and activities of the new member countries and associated candidate countries in the field of chemical food safety with those of old Member States and to provide the European Food Safety Auth...
Programme: FP6-FOOD
Record Number: 51761
Last updated on: 2012-10-03
Final Report Summary - REPRO (Reducing Food Processing Waste)
The overall aim of this study was to develop advanced methods to enable total transformation of food-processing-derived plant-based organic waste co-products into high added value food and feed products. This has been achieved by focusing the multidisciplinary expertise of a p...
Programme: FP6-FOOD
Record Number: 49640
Last updated on: 2011-04-14
Final Report Summary - FEEDING FATS SAFETY (Quality and safety of feeding fats obtained from waste or by-products from the food chain)
The research project FEEDING FATS SAFETY was devised to respond to the needs of feedstuff and meat producers to increase the safety of fats included in animal feed. Thus, the objective of the project is to provide information on the quantitative effects of several contaminants...
Programme: FP6-FOOD
Record Number: 52030
Last updated on: 2011-04-14
Solid carrier baed microbiological substances
The IPR-protected PROTECTOR zero emission process upgrades the food industrial and agricultural by-products into high added value and safe biological crop protection, plant growth promotion and natural fertilization products for environmentally friendly horticultural soil and ...
Programme: FP6-FOOD
Record Number: 46036
Last updated on: 2009-10-22
This project aims to show how, and at what cost the start of new life in arid or deserted coastal areas can be originated by the introduction of a simple bio-energy scheme. The main objective was to implement a techno-economic evaluation of a full bioenergy project for the rec...
Programme: FP4-NNE-JOULE C
Record Number: 25333
Last updated on: 2000-10-09
List retrieved on: 2018-05-22
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