Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Final Report Summary - EPIPAGRI (Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies)
EPIPAGRI's overall objectives were to reinforce the role played by public research organisations (PROs) in strengthening European competitiveness, especially through support to small and medium enterprises (SMEs) and to increase the part taken by PROs in contribution to public...
Programme: FP6-FOOD
Record Number: 47682
Last updated on: 2012-10-03
Final Report Summary - BIODET (Networking in the application of biosensors to pesticide detection in fruits and vegetables)
Publishable final activity report Fresh fruit and vegetables may be harmful due to the presence of pesticide wastes, whose ingestion is the source of a number of diseases (Pesticide Action Network United Kingdom, Briefing 3, December 2005). Consequently, European countries ha...
Programme: FP6-FOOD
Record Number: 49617
Last updated on: 2012-10-03
Final Report Summary - FORALLVENT (Forum for allergy prevention)
The prevalence of asthma and allergies across Europe is very high. About one in ten children suffers from asthma, a fourth of the population is affected by hay fever and about a third reveals a positive allergy test. Numbers for adults are even higher when work place exposures...
Programme: FP6-FOOD
Record Number: 47553
Last updated on: 2012-10-03
Final Report Summary - INFOOD NETWORK (Sharing information on food related environmental, safety and traceability aspects among European small-medium farms)
European farms are forced to face a national and international market that is increasingly competitive in terms of quality and safety of products, environmental efficiency and cost saving. Therefore, actions are required to improve their performance and motivate their developm...
Programme: FP6-FOOD
Record Number: 51968
Last updated on: 2012-10-03
Final Report Summary - EU-FRESHBAKE (Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment)
Europeans consume over 30 million tonnes of bread every year and almost 50 % of it is produced using bake off technology (BOT), a process that accelerates the final preparation of a bakery product. In today industrial bread production, more and more bread is pre-baked bread, p...
Programme: FP6-FOOD
Record Number: 47299
Last updated on: 2011-04-14
List retrieved on: 2018-03-22
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