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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1089
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Final ReportSummary - FACET (Flavours, additives and food contact material exposure task)
Executive summary: Background: The original concept behind FACET was the creation of a food chemical exposure surveillance system, sustainable beyond the life of the project to meet the needs of EU regulatory authorities in the protection of consumer health. At the outset, th...
Programme: FP7-KBBE
Record Number: 45323
Last updated on: 2013-06-12
Effect of chemical and biological treatments on Aspergillus Section Nigri and OTA control
The effectiveness of Switch (where fludioxonil and cyprodinil are the active ingredients) in controlling the incidence of sour rot caused by Aspergillus spp. in raisin and wine producing vineyards in two consecutive growing seasons and geographical areas was evidenced. Switch ...
Record Number: 43362
Last updated on: 2013-03-01
Final Report Summary - DIEPHY (Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage)
The general objectives of the DIEPHY project were to: - provide an adequate basis for interpretation of human cancer data from experiments in vitro and rodent studies using novel approaches with respect to the induction and repair of DNA-lesions from Polyaromatic hydrocarbon...
Programme: FP6-FOOD
Record Number: 51633
Last updated on: 2012-10-03
Final Report Summary - SAFEWASTES (Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans)
The SAFEWASTES project grouped academic staff and food industry small and medium-sized enterprises (SMEs) with expertise in phytochemistry, microbiology, nutrition, veterinary medicine, feed technology and manufacturing, as well as in environmental protection, to develop innov...
Programme: FP6-FOOD
Record Number: 51784
Last updated on: 2012-10-03
Final Report Summary - PROTECTOR (Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition)
The overall goal of the PROTECTOR project was to develop, optimise and industrial scale up realise in advanced engineering terms the integrated thermal inactivation and recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition-biotechnolog...
Programme: FP6-FOOD
Record Number: 51767
Last updated on: 2012-10-03
Final Report Summary - GRAIN LEGUMES (New strategies to improve grain legumes for food and feed)
The principal objectives of the GRAIN LEGUMES project were to: - align research into grain legume crops in Europe and integrate it with related activities worldwide; - associate research into grain legume crop traits with biological studies in model systems; - develop ge...
Programme: FP6-FOOD
Record Number: 51624
Last updated on: 2012-10-03
Final Report Summary - SAFEFOODNET (Chemical food safety network for the enlarging Europe)
The aim of the SAFEFOODNET project was to harmonise and integrate the infrastructures and activities of the new member countries and associated candidate countries in the field of chemical food safety with those of old Member States and to provide the European Food Safety Auth...
Programme: FP6-FOOD
Record Number: 51761
Last updated on: 2012-10-03
Final Report Summary - DEVNERTOX (Toxic theats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food)
The presence of contaminating substances in food is an issue that has received a lot of attention. Because of the sensitivity of the developing central nervous system to toxic insults, there is a particular concern about potential neurotoxic effects of substances that foetuses...
Programme: FP6-FOOD
Record Number: 51691
Last updated on: 2012-10-03
Final Report Summary - CLEANFRUIT (Improving the quality of European citrus & fruit by developing Medfly SIT technology so it can be widely applied in Europe)
The main aim of the CLEANFRUIT project was to develop safer, higher quality food by implementing improved crop protection systems based on the increasingly spread of Sterile insect technique (SIT) in Europe. The project consisted of into 34 deliverables, a brief overview of wh...
Programme: FP6-FOOD
Record Number: 51636
Last updated on: 2012-10-03
Final Report Summary - POULTRYFLORGUT (Control of the intestinal flora in poultry for ensuring the products safety for human consumers)
European consumers are becoming increasingly concerned about the safety and nutritional quality of their foods, which should be free of pathogens and antibiotic residues. At the same time, food production systems must meet consumers concerns for animal welfare, environment and...
Programme: FP6-FOOD
Record Number: 52031
Last updated on: 2012-10-03
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List retrieved on: 2018-03-17
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