Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 872
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Effect of chemical and biological treatments on Aspergillus Section Nigri and OTA control
The effectiveness of Switch (where fludioxonil and cyprodinil are the active ingredients) in controlling the incidence of sour rot caused by Aspergillus spp. in raisin and wine producing vineyards in two consecutive growing seasons and geographical areas was evidenced. Switch ...
Record Number: 43362
Last updated on: 2013-03-01
Final Report Summary - DIEPHY (Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage)
The general objectives of the DIEPHY project were to: - provide an adequate basis for interpretation of human cancer data from experiments in vitro and rodent studies using novel approaches with respect to the induction and repair of DNA-lesions from Polyaromatic hydrocarbon...
Programme: FP6-FOOD
Record Number: 51633
Last updated on: 2012-10-03
Final Report Summary - DEVNERTOX (Toxic theats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food)
The presence of contaminating substances in food is an issue that has received a lot of attention. Because of the sensitivity of the developing central nervous system to toxic insults, there is a particular concern about potential neurotoxic effects of substances that foetuses...
Programme: FP6-FOOD
Record Number: 51691
Last updated on: 2012-10-03
Final Report Summary - MYCO-GLOBE (Integration of mycotoxin and toxigenic fungi research for food safety in global system)
Mycotoxins are toxic secondary metabolites of fungi that can be produced by a wide range of agricultural commodities and under a diverse range of conditions. Their presence in foods and feeds poses a major threat to human and animal health as they are responsible for toxicitie...
Programme: FP6-FOOD
Record Number: 51960
Last updated on: 2012-10-03
Final Report Summary - CLEANFRUIT (Improving the quality of European citrus & fruit by developing Medfly SIT technology so it can be widely applied in Europe)
The main aim of the CLEANFRUIT project was to develop safer, higher quality food by implementing improved crop protection systems based on the increasingly spread of Sterile insect technique (SIT) in Europe. The project consisted of into 34 deliverables, a brief overview of wh...
Programme: FP6-FOOD
Record Number: 51636
Last updated on: 2012-10-03
Final Report Summary - POULTRYFLORGUT (Control of the intestinal flora in poultry for ensuring the products safety for human consumers)
European consumers are becoming increasingly concerned about the safety and nutritional quality of their foods, which should be free of pathogens and antibiotic residues. At the same time, food production systems must meet consumers concerns for animal welfare, environment and...
Programme: FP6-FOOD
Record Number: 52031
Last updated on: 2012-10-03
Final Report Summary - CONSENSUS (Multi-stakeholder platform for sustainable aquaculture in Europe)
The European Commission has established several programs to ensure that fish farming in the European Union is sustainable and assures the availability to European consumers of farmed fish that is healthy, safe and of good quality. European fish farming also provides long-ter...
Programme: FP6-FOOD
Record Number: 51920
Last updated on: 2012-10-03
Final Report Summary - DETECTOX (Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues)
The overall objective of the DETECTOX project was to develop a surface plasmon resonance (SPR) biosensor to detect lipophilic toxins: diarrheic shellfish toxins (DSP), yessotoxins (YTXs), pectenotoxins (PTXs), azaspiracids (AZAs) and gymnodimine (GYM). The work performed can ...
Programme: FP6-FOOD
Record Number: 51768
Last updated on: 2012-06-20
Final Report Summary - BIOCOP (New technologies to screen multiple chemical contaminants in food)
The BIOCOP project was constructed to supply regulators, consumers and industry with long-term solutions to the complex problems associated with chemical contaminants. A range of new technologies such as transcriptomics, proteomics and biosensors was utilised within the projec...
Programme: FP6-FOOD
Record Number: 52964
Last updated on: 2011-11-23
Final Report Summary - OPTIMOILS (Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats)
The objective of the OPTIMOILS project was to develop new vegetable oils richer in natural micronutrients, namely namely phytosterols, tocopherols, phenols, phospholipids and co-enzyme Q10, which would have a positive effect on the prevention of the cardiovascular risk. The pr...
Programme: FP6-FOOD
Record Number: 52977
Last updated on: 2011-11-03
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List retrieved on: 2018-03-18
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