Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Microorganisms which are able to degrade biodegradable plastics have been isolated and identified. They have been employed in the design of standardized, rapid in vitro tests for the assessment of the biodegradability of a range of biodegradable plastics, such as polyhydroxyal...
Programme: FP3-AIR
Record Number: 4073
Last updated on: 2003-01-17
The project studied the application of advanced microwave heating technologies for the in-pack sterilisation of foods. Results showed that the alginate particle technique was suitable for the determination of the heat treatment received by the food during a microwave sterilisa...
Programme: FP3-AIR
Record Number: 21343
Last updated on: 2001-07-09
The aim of the research project was the detailed investigation of the microbial influence on the product quality in the food industry. In previous investigations the contamination of the air by microorganisms and bacterial spores was recognized as an important issue in food pr...
Programme: FP3-AIR
Record Number: 23246
Last updated on: 1999-10-28
This project evaluates the potential of neem (Azadirachta indica) tissue cultures to produce azadirachtin and other bioactive compounds for the control of insect pests. Two hairy root lines of the neem tree were screened for azadirachtin production. Azadirachtin production pea...
Programme: FP3-AIR
Record Number: 23210
Last updated on: 1999-10-08
The Modified Atmosphere Systems in varying Temperature Regimes (MASTER) project involves: modelling to show that the shelf life of fresh produce may be extended in a predictable way by modified atmosphere packaging (MAP); and secondly, a computer programme and database to simu...
Programme: FP3-AIR
Record Number: 21335
Last updated on: 1998-09-23
The project concerns the preservation of the intrinsic quality (in line with increased consumer demands for `near fresh' food products), as expressed in quantitative terms, of fruit and vegetables (FV) in dry conservation processes with particular emphasis on the use of electr...
Programme: FP3-AIR
Record Number: 21345
Last updated on: 1998-09-23
Lactoferrin (LF) is a metalloprotein (ie a protein containing a metal such as iron or manganese) found in milk which is reported as having many beneficial biological properties contributing to the immune response. The project studies LF in relation to its effect on monocytes i...
Programme: FP3-AIR
Record Number: 21337
Last updated on: 1998-09-23
Developing and testing novel time-temperature indicators (TTI) which will help to quantify the 'impact' of thermal processes on food quality and safety is the topic of an ongoing EU project. The sensors are essential in the introduction of new technologies which improve safety...
Programme: FP3-AIR
Record Number: 21323
Last updated on: 1998-09-23
There is a range of different types of adverse reactions to foods (food intolerance), ranging from true food allergy, which is an allergic reaction to a food caused by an over-sensitive reaction of the body's immune system (in essence, 'immunity gone wrong'), through to psycho...
Programme: FP3-AIR
Record Number: 21320
Last updated on: 1998-09-23
Studying the potential health benefits of increased vegetable and fruit consumption within the European Union (EU) is the topic of the project. One part of the project is studying the relationship between increased vegetable and fruit intake (as providers of the carotenoids ly...
Programme: FP3-AIR
Record Number: 21317
Last updated on: 1998-09-23
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List retrieved on: 2018-03-18
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