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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Hormone-free non-seasonal or seasonal goat reproduction for a sustainable European goat-milk market
ID: 243520
Start date: 2009-12-01, End date: 2013-11-30
FLOCK-REPROD will provide the European dairy goat industry with the innovative, economically and environmentally-viable technology necessary to enable the hormone-free production of goat’s milk and related products (e.g. cheese). It will achieve this by controlling reproducti...
Programme: FP7-SME
Record Number: 94541
Last updated on: 2017-05-29
Concerted action to develop a european framework for probabilistic risk assessment of the environmental impacts of pesticides
ID: QLK5-CT-2002-01346
Start date: 2003-01-01, End date: 2006-12-31
The project will join researchers with end-users and stakeholders in a concerted action to address the key issues identified by EU Pesticide Risk Assessment workshop (EUPRA). The EUPRA. Workshop concluded that probabilistic methods would provide important tools :or pesticide r...
Programme: FP5-LIFE QUALITY
Record Number: 68780
Last updated on: 2013-07-19
Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies
ID: 22973
Start date: 2006-10-01, End date: 2008-09-30
EPIPAGRI is aimed at proving the feasibility and benefit brought by joint management of intellectual property (IP) of European public research organizations (PROs) involved in agricultural sciences. The project has the ambition to bring solutions to overcome the situation of ?...
Programme: FP6-FOOD
Record Number: 79854
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Start date: 2006-10-01, End date: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
European network for research on alternating hemiplegia in childhood for promoting SMEs integration
ID: 516513
Start date: 2005-04-01, End date: 2007-06-30
With the main objective to promote the participation of the small and medium sized enterprises (SMEs) in the Framework Programme in the area of rare diseases, this project aims the establishment of a European research Network on Alternating Hemiplegia in Childhood (AHC) which ...
Programme: FP6-LIFESCIHEALTH
Record Number: 75831
Last updated on: 2013-03-26
Sharing Information on food related environmental, safety and traceability aspects among European small-medium farms
ID: 518443
Start date: 2006-05-01, End date: 2008-08-31
Strategic objectives addressed: To structure an information system for sharing information and solutions on environmental and safety issues related to food among agricultural SMEs at European scale. To valorise the traceability as an integration solution of international inter...
Programme: FP6-FOOD
Record Number: 80117
Last updated on: 2013-03-26
Networking in the application of biosensors to pesticide detection in fruits and vegetables
ID: 43136
Start date: 2006-11-01, End date: 2008-10-31
Fresh fruit and vegetables may be harmful due to the presence of pesticide wastes, whose ingestion is the source of a number of diseases (Pesticide Action Network UK, Briefing 3, December 2005). Consequently, European countries have defined the Maximum Residue Limits (MRLs) pe...
Programme: FP6-FOOD
Record Number: 80096
Last updated on: 2013-03-26
Network for a european forest information service
ID: QLK5-CT-2002-30638
Start date: 2003-03-01, End date: 2005-08-31
Several international conventions have recognised the need for improving forest information systems to support sustainable forest management and international co-operation. The EU regulation on European Forest Information and Communication System (EFICS), the Global Forest Inf...
Programme: FP5-LIFE QUALITY
Record Number: 69753
Last updated on: 2012-06-12
Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Start date: 2003-01-01, End date: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
Assessment of genetic variation in meat quality and the evaluation of the role of candidate genes in beef characteristics
ID: QLK5-CT-2000-00147
Start date: 2001-02-01, End date: 2006-01-31
Selective breeding in cattle has been very successful in increasing the quantity of production, but up to now there has been little selection for product quality. Identification of the genes involved in aspects of meat quality and the programmes to enhance meat quality and to ...
Programme: FP5-LIFE QUALITY
Record Number: 54701
Last updated on: 2006-06-13
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List retrieved on: 2018-08-16
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