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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 1299
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Ultra Wide Context Aware Imaging
[PROJECT] PANORAMA - Ultra Wide Context Aware Imaging
ID: 296104
Start date: 2012-01-01, End date: 2014-12-01
In many application domains all over the world there is a trend from “single-view imaging” towards “multi-view imaging”. Some examples are the introduction of 3D/4D imaging in Healthcare, High Definition TV and beyond in Broadcasting, multiple connected Surveillance Cameras f...
Programme: FP7-JTI
Record Number: 201956
Last updated on: 2016-04-12
Effective approaches for assessing the predicted environmental concentrations of pesticides. a proposal supporting the harmonised registration of pesticides in europe.
ID: QLK4-CT-1999-01238
Start date: 2000-03-01, End date: 2003-06-30
Record Number: 51699
Last updated on: 2013-09-20
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Start date: 2005-03-01, End date: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Multi-stakeholder platform for sustainable aquaculture in Europe
ID: 513998
Start date: 2005-03-01, End date: 2008-08-31
Europe has a strategy for sustainable development, a position that now includes the development and promotion of sustainable European aquaculture.To assist the implementation of this strategy, it is proposed to create a Platform for Sustainable EuropeanAquaculture, whose strat...
Programme: FP6-FOOD
Record Number: 75725
Last updated on: 2013-03-26
Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
ID: 1687
Start date: 2004-01-01, End date: 2006-12-31
In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available effica...
Programme: FP6-FOOD
Record Number: 74126
Last updated on: 2013-03-26
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Start date: 2006-10-01, End date: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Start date: 2005-01-01, End date: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Start date: 2004-02-01, End date: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Start date: 2005-03-01, End date: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
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List retrieved on: 2018-08-22
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