Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 550
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Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Start date: 2006-09-01, End date: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Start date: 2006-10-01, End date: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Start date: 2007-02-01, End date: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Start date: 2007-01-01, End date: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
Integrated system for a reliable traceability of food supply chains
ID: 36300
Start date: 2007-01-01, End date: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects: (i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
Bound residues and nitrofuran detection
ID: QLK1-CT-1999-00142
Start date: 2000-01-01, End date: 2004-04-01
The use of nitrofuran antibiotics in farm animals was banned in the EU because of their toxicity. Monitoring compliance with the ban by testing for residues of the parent drugs is ineffective, because they are rapidly metabolised in vivo, and their residues are unstable. Nitro...
Programme: FP5-LIFE QUALITY
Record Number: 51462
Last updated on: 2008-03-05
Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Start date: 2003-01-01, End date: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
Improved antioxidant content for food applications
ID: QLK1-CT-2001-01080
Start date: 2001-12-01, End date: 2005-02-28
Flavonoids and phenol acids are widely distributed in higher plants and form part of the human diet. Recent interest in these substances has strongly been stimulated by the potential health benefits arising from the antioxidant activity of these polyphenolic compounds. Althoug...
Programme: FP5-LIFE QUALITY
Record Number: 64494
Last updated on: 2007-07-20
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List retrieved on: 2018-02-22
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