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FP6-FOOD (8)

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Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Start date: 2004-10-01, End date: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
ID: 513928
Start date: 2004-12-01, End date: 2009-02-28
This project directly addresses Task 6.8 (Porcine circovirus diseases) of the Priority thematic area 5 (Food Quality and Safety). PCVDs/PMWS have emerged within the EU with devastating consequences for the porkindustry and pig welfare. PCVDs cost the EU pig producers losses in...
Programme: FP6-FOOD
Record Number: 74165
Last updated on: 2013-03-26
Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Start date: 2006-02-25, End date: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods.
ID: 16279
Start date: 2006-01-01, End date: 2010-09-30
ISAFRUIT is an integrated project aiming at improved health of the European community by increasing fruit consumption. Increased consumption shall be achieved through consumer satisfaction: ISAFRUIT aims to better fulfil the consumer preferences and expectations with regard to...
Programme: FP6-FOOD
Record Number: 79817
Last updated on: 2013-02-02
Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
Building trust for quality assurance in emerging markets for food chains
ID: 43056
Start date: 2006-11-01, End date: 2009-10-31
The vision of the e-Trust project is to provide consumers with high quality food they do trust and can afford. The combination of trust and affordability can be reached through improvements in trade processes and in the communication of trustworthiness between trading partners...
Programme: FP6-FOOD
Record Number: 83983
Last updated on: 2009-12-22
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List retrieved on: 2018-06-20
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