Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 475
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Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods
ID: 226783
Start date: 2009-05-01, End date: 2013-04-30
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomo...
Programme: FP7-KBBE
Record Number: 92301
Last updated on: 2017-05-29
Macrophage Systems Biology Applied To Disease Control
ID: 211602
Start date: 2008-11-01, End date: 2013-04-30
Cattle-farming is one of the most important agricultural activities in the EU. This project will address issues of the health and welfare of cattle and the safety of cattle products, focussing on diseases that are on the increase in European cattle population and are aware of...
Programme: FP7-KBBE
Record Number: 88505
Last updated on: 2017-05-29
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production
ID: 227549
Start date: 2009-09-01, End date: 2013-08-31
Low input farming occurs under non-SPF (specific pathogen free) conditions. The European ban on in-feed antibiotics exposes the piglets to a higher microbial environmental pressure. The postnatal priming of piglets with a diverse microbiota may affect the development of the p...
Programme: FP7-KBBE
Record Number: 92294
Last updated on: 2017-05-25
PERFluorinated Organics in Our Diet
ID: 227525
Start date: 2009-08-01, End date: 2012-11-30
Proposal summary Anthropogenic perfluorinated compounds (PFCs) have recently gained socio-economic and scientific interest. PFCs constitute a newly emanating group of environmental contaminants, with physico-chemical as well as toxicological properties different from those of...
Programme: FP7-KBBE
Record Number: 91268
Last updated on: 2017-05-25
Characterization and modelling of dietary effects mediated by gut microbiota on lipid metabolism
ID: 222639
Start date: 2009-01-01, End date: 2013-06-30
Dysregulation of lipid homeostasis is related to multiple major global healthcare problems today, including aging, diabetes and cardiovascular disease. It has already been shown that nutritional modulation of lipid homeostasis via direct supplementation, e.g., n-3 fatty acids...
Programme: FP7-KBBE
Record Number: 90272
Last updated on: 2017-05-25
Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Start date: 2004-02-01, End date: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
ID: 23182
Start date: 2006-09-01, End date: 2009-12-31
The double fresh project aims to raise ready-to-eat meals to a higher quality level. In accordance with the demand of consumers, meals will be improved along with the following dimensions: more appealing, fresher (shelf life), tastier and healthier (special focus on obesity), ...
Programme: FP6-FOOD
Record Number: 79865
Last updated on: 2014-01-10
Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Start date: 2007-02-01, End date: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
Cutting edge genomics for sustainable animal breeding
ID: 16250
Start date: 2006-04-01, End date: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
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List retrieved on: 2018-03-18
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