Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 298
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Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Start date: 2005-03-01, End date: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Start date: 2006-09-01, End date: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Start date: 2005-01-01, End date: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Start date: 2004-02-01, End date: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Start date: 2005-03-01, End date: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances
ID: 518451
Start date: 2006-04-01, End date: 2009-06-30
The European citizen requires harmonised food and feed chain traceability systems that offer protection from poisoning by dangerous agents and substances. The objective of this project is to develop methodologies that will optimise the traceability process with respect to chai...
Programme: FP6-FOOD
Record Number: 80118
Last updated on: 2013-03-26
Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Start date: 2004-10-01, End date: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
Multi-stakeholder platform for sustainable aquaculture in Europe
ID: 513998
Start date: 2005-03-01, End date: 2008-08-31
Europe has a strategy for sustainable development, a position that now includes the development and promotion of sustainable European aquaculture.To assist the implementation of this strategy, it is proposed to create a Platform for Sustainable EuropeanAquaculture, whose strat...
Programme: FP6-FOOD
Record Number: 75725
Last updated on: 2013-03-26
Development of novel analytic tools for the detection of marine biotoxins
ID: 513967
Start date: 2005-01-01, End date: 2007-12-31
The contamination of seafood with algal toxins can cause severe neuronal and gastrointestinal disorders but also allergies in human. Sporadic outbreaks of poisoning by ingestion of shellfish which have accumulated marine biotoxins have become a world-wide problem. The economic...
Programme: FP6-FOOD
Record Number: 74167
Last updated on: 2013-03-26
Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
ID: 514055
Start date: 2005-01-01, End date: 2008-06-30
Lipophilic phycotoxins are often found in high levels in bivalve molluscs, echinoderms, tunicates ormarine gastropods and the consumption of these contaminated seafoods can pose a significant threatto human health. There is a need to monitor levels of these toxins in seafood m...
Programme: FP6-FOOD
Record Number: 74169
Last updated on: 2013-03-26
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List retrieved on: 2018-03-17
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