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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Mapping and Comparing Oils
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Networking on conservation and use of plant genetic resources in Europe and Asia
ID: 31317
Start date: 2006-12-01, End date: 2008-11-30
The centres of origin of important food crops, called Vavilov centres, are sidered to be crucial sources of genetic diversity for present and future crop-breeding programmes and thus for human food safety worldwide. Traditional crop varieties and crop wild relatives are often ...
Programme: FP6-FOOD
Record Number: 84244
Last updated on: 2013-03-26
Biosafety Research Communication Network
ID: 43025
Start date: 2006-09-01, End date: 2009-02-28
In the public debate on the biosafety of genetically modified organisms (GMO), the results and even the existence of GMO biosafety research are often ignored. As a consequence, the already established stable basis for a science-based discussion on GMO biosafety is not fully ex...
Programme: FP6-FOOD
Record Number: 80094
Last updated on: 2013-03-26
Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner Countries and Europe
ID: 43146
Start date: 2006-10-01, End date: 2008-10-31
The citrus industry's importance to the Mediterranean is clear, its countries being among the world's top producers and Europe one of the largest sumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well balanced diet and sumer awareness of...
Programme: FP6-FOOD
Record Number: 83989
Last updated on: 2013-03-26
Assessment of biorefinery concepts and the implications for agricultural and forestry policy
ID: 44336
Start date: 2007-03-01, End date: 2009-04-30
The tent of the call FP6-2005-SSP-5A (Task 28), as well as wider societal and policy objectives for the NMP priority, form the strategic foundation for BIOPOL. In this text, sustainable management of Europe's natural resources and their integration with human activities, speci...
Programme: FP6-FOOD
Record Number: 90138
Last updated on: 2013-03-26
Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies
ID: 22973
Start date: 2006-10-01, End date: 2008-09-30
EPIPAGRI is aimed at proving the feasibility and benefit brought by joint management of intellectual property (IP) of European public research organizations (PROs) involved in agricultural sciences. The project has the ambition to bring solutions to overcome the situation of ?...
Programme: FP6-FOOD
Record Number: 79854
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Start date: 2006-10-01, End date: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
ID: 43035
Start date: 2006-11-01, End date: 2008-11-30
Cultivation and processing of tomato, olive, and grape are the main agricultural businesses in the South European countries. Production of tomato paste, olive oil, and grape juice/wine, respectively, lead to the generation of millions of tons of processing residues, which are ...
Programme: FP6-FOOD
Record Number: 80095
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Start date: 2007-02-01, End date: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
Operational Management and Geo-decisional Prototype to track and trace agricultural production
ID: 43134
Start date: 2006-12-01, End date: 2009-11-30
This Specific support actions will complement the implementation of the 6th Framework Programme and may be used to help in preparations for future Community research and technological development policy activities including monitoring and assessment activities related to food ...
Programme: FP6-FOOD
Record Number: 83988
Last updated on: 2013-03-26
12 3 > 
List retrieved on: 2018-10-21
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