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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Start date: 2003-01-01, End date: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
Improved antioxidant content for food applications
ID: QLK1-CT-2001-01080
Start date: 2001-12-01, End date: 2005-02-28
Flavonoids and phenol acids are widely distributed in higher plants and form part of the human diet. Recent interest in these substances has strongly been stimulated by the potential health benefits arising from the antioxidant activity of these polyphenolic compounds. Althoug...
Programme: FP5-LIFE QUALITY
Record Number: 64494
Last updated on: 2007-07-20
Biosafety evaluation of probiotic lactic acid bacteria used for human consumption
ID: QLK1-CT-2001-01273
Start date: 2002-01-01, End date: 2006-06-30
Probiotic bacteria, mainly lactic acid bacteria (LAB) (e.g. lactobacilli, iactococci, enterococci, and bifidobacteria) have been considered safe for human consumption. However, recent reports of clinical infection, the spread of antibiotic resistance genes, and development of ...
Programme: FP5-LIFE QUALITY
Record Number: 64500
Last updated on: 2006-06-13
Research and development of an accelerated detoxification system for marine shellfish contaminated by algal psp toxins
ID: QLK1-CT-2002-72076
Start date: 2003-02-01, End date: 2006-01-31
Programme: FP5-LIFE QUALITY
Record Number: 69673
Last updated on: 2006-06-13
Stable isotope applications to monitor starch digestion and fermentation for the development of functional foods.
ID: QLK1-CT-2001-00431
Start date: 2002-01-01, End date: 2006-06-30
The aim of this project is to characterise the "metabolic quality" of carbohydrates, with the main focus on starch. With 13C-stable isotope techniques, 13C-glucose response to various 13C-starch sources will be studied, including functions that could modulate this response suc...
Programme: FP5-LIFE QUALITY
Record Number: 64471
Last updated on: 2005-12-09
Quantification of coeliac disease toxic gluten in foodstuffs using a chip system with integrated extraction, fluidics and biosensoric detection step 2 of exploratory award exaw-1999-01542
ID: QLK1-CT-2002-02077
Start date: 2003-01-01, End date: 2006-12-31
The overall objective of the project is the development of a disposable microsystem with integrated optimal extraction and detection for the precise $ accurate quantitation of coeliac disease toxic gluten (CD-toxic gluten sequences of gluten to which coeliac disease sufferers ...
Programme: FP5-LIFE QUALITY
Record Number: 67276
Last updated on: 2005-12-09
Alcohol related cancers and genetic susceptibility in europe
ID: QLK1-CT-2001-00182
Start date: 2002-01-01, End date: 2005-12-31
Each year there are approximately 80,000 cases and 40,000 deaths of cancer of the upper aero-digestive tract (UADTI in the 15 European Union (EU) countries, making it the fourth most common cancer in the EU. The proposed study will recruit over 2500 cases of UADT cancers and a...
Programme: FP5-LIFE QUALITY
Record Number: 64472
Last updated on: 2005-12-09
Bse transmission through food and blood products: a study in primates to assess the risk for humans
ID: QLK1-CT-2002-01096
Start date: 2002-12-01, End date: 2008-11-30
Independent lines of evidence causatively link vCJD and BSE through consumption of contaminated meat products. Almost 200,000 cattle have died from BSE within the last 15 years; hundreds of thousands of humans must have been exposed. Over 100 vCJD cases have been verified, the...
Programme: FP5-LIFE QUALITY
Record Number: 67436
Last updated on: 2005-12-09
Improvement of the hygienic quality of raw milk, cheese made with raw milk, meat and meat products based on a new microbiological standard, the bifidobacteria.
ID: QLK1-CT-2000-00805
Start date: 2001-03-01, End date: 2005-02-28
A new methodology is developed using bifidobacteria for improving hygienic quality of raw milk, raw milk cheese, meat and meat products. Bifidobacteria represent one of the major bacterial groups in the human as well as the animal intestine. It was also shown that Bifidobacter...
Programme: FP5-LIFE QUALITY
Record Number: 58971
Last updated on: 2005-12-09
Development of assays for the detection and prediction of co- and anti-mutagenic constituents in food with cells of human origin
ID: QLK1-CT-1999-00810
Start date: 2000-02-01, End date: 2004-07-31
It is well documented that diet and the existing food containments play a crucial role in the aetiology of cancer in humans. In order to perform a reliable risk assessment for human in the present project we plan to develop and validate new assays using human hepatoma and hepa...
Programme: FP5-LIFE QUALITY
Record Number: 51476
Last updated on: 2005-12-09
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List retrieved on: 2018-12-13
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