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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 664
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Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
ID: 266408
Start date: 2011-02-01, End date: 2016-01-31
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in ad...
Programme: FP7-KBBE
Record Number: 97823
Last updated on: 2018-01-03
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
ID: 266486
Start date: 2011-05-01, End date: 2016-04-30
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 ...
Programme: FP7-KBBE
Record Number: 98965
Last updated on: 2017-12-11
ID: 211696
Start date: 2008-08-01, End date: 2015-03-31
Major objective: It is our aim to develop a lipid based diet that is able to delay or prevent onset of Alzheimer’s disease and related diseases and has a stabilizing effect on cognitive performance in aging. Multiple lines of evidence suggest that there is a large overlap bet...
Programme: FP7-KBBE
Record Number: 88395
Last updated on: 2017-05-29
Food And Health Research in Europe
ID: 245278
Start date: 2010-01-01, End date: 2012-04-30
FAHRE – Food And Health Research in Europe – aims to increase the structuring of food and health research and support cooperation towards the European Research Area. It will do this by providing a comprehensive map of research funding in the EEA, and identifying the key playe...
Programme: FP7-KBBE
Record Number: 93619
Last updated on: 2017-05-29
Media Actions for International Training of REsearchers
ID: 265873
Start date: 2011-04-01, End date: 2014-03-31
The interaction between science and the media is a key element in the public opinion’s understanding of research issues and of citizens’ consensus on public spending for research. Food research issues have been recently at the heart of heated debates and often subject to misr...
Programme: FP7-KBBE
Record Number: 98373
Last updated on: 2017-05-26
The Integrated Neurobiology of Food Intake, Addiction and Stress
ID: 245009
Start date: 2010-04-01, End date: 2015-03-31
NeuroFAST is a multidisciplinary project, involving ten teams from seven countries, to explore the neurobiology of addiction and eating behaviour and the complex socio-psychological forces that can lead to its dysregulation. These forces include dietary components (including ...
Programme: FP7-KBBE
Record Number: 94251
Last updated on: 2017-05-25
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
ID: 227220
Start date: 2009-09-01, End date: 2013-02-28
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is l...
Programme: FP7-KBBE
Record Number: 92299
Last updated on: 2017-05-25
Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Start date: 2004-02-01, End date: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
ID: 23182
Start date: 2006-09-01, End date: 2009-12-31
The double fresh project aims to raise ready-to-eat meals to a higher quality level. In accordance with the demand of consumers, meals will be improved along with the following dimensions: more appealing, fresher (shelf life), tastier and healthier (special focus on obesity), ...
Programme: FP6-FOOD
Record Number: 79865
Last updated on: 2014-01-10
Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Start date: 2007-02-01, End date: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
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List retrieved on: 2018-02-19
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