Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 186
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ID: INTAS-2000-00250
Start date: 2001-08-01, End date: 2003-07-31
Tbilisi, the capital of Georgia, always played and is still playing essential role in the political, economic and cultural life of the Caucasus. Favourable location on the crossroads of the Great Silk Road and local trade routes promoted it to the main commercial centre of the...
Programme: IC-INTAS
Record Number: 65386
Last updated on: 2002-10-30
Web-site &
ID: QLG7-CT-2000-30156
Start date: 2001-05-01, End date: 2002-04-30
This proposal is to use current advances in web site technology to provide balanced, authoritative information in non-technical language about the life sciences to the public and, specifically, to implement an interactive "Ask the scientist" resource centre linking public emai...
Record Number: 76110
Last updated on: 2006-06-13
Summary Methods for integrating a burnout catalyst in a boiler to optimize short heat up time and to protect the catalyst for over-heating if defined. A method for improving mass transfer to the catalyst surface while maintaining a low-pressure drop has been demonstrated. Meth...
Programme: FP4-FAIR
Record Number: 23251
Last updated on: 2001-02-22
Final Report Summary - INFOOD NETWORK (Sharing information on food related environmental, safety and traceability aspects among European small-medium farms)
European farms are forced to face a national and international market that is increasingly competitive in terms of quality and safety of products, environmental efficiency and cost saving. Therefore, actions are required to improve their performance and motivate their developm...
Programme: FP6-FOOD
Record Number: 51968
Last updated on: 2012-10-03
Final Report Summary - EU-FRESHBAKE (Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment)
Europeans consume over 30 million tonnes of bread every year and almost 50 % of it is produced using bake off technology (BOT), a process that accelerates the final preparation of a bakery product. In today industrial bread production, more and more bread is pre-baked bread, p...
Programme: FP6-FOOD
Record Number: 47299
Last updated on: 2011-04-14
Final Report Summary - ENF 2007 (Organisation of the Conference EURONANOFORUM 2007 - Nanotechnology in Industrial Applications)
Nanotechnology is considered as the key technology of the 21st century. It offers solutions to many current problems by means of smaller, lighter, faster and better performing materials, components and systems. Nanotechnology opens up new market opportunities and will also pro...
Programme: FP6-NMP
Record Number: 49720
Last updated on: 2012-10-03
Final Report Summary - EPIPAGRI (Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies)
EPIPAGRI's overall objectives were to reinforce the role played by public research organisations (PROs) in strengthening European competitiveness, especially through support to small and medium enterprises (SMEs) and to increase the part taken by PROs in contribution to public...
Programme: FP6-FOOD
Record Number: 47682
Last updated on: 2012-10-03
Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies
ID: 22973
Start date: 2006-10-01, End date: 2008-09-30
EPIPAGRI is aimed at proving the feasibility and benefit brought by joint management of intellectual property (IP) of European public research organizations (PROs) involved in agricultural sciences. The project has the ambition to bring solutions to overcome the situation of ?...
Programme: FP6-FOOD
Record Number: 79854
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Start date: 2006-10-01, End date: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
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List retrieved on: 2018-09-22
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