Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
ID: 311820
Start date: 2013-02-01, End date: 2017-01-31
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like...
Programme: FP7-KBBE
Record Number: 105332
Last updated on: 2017-12-11
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
ID: 613977
Start date: 2013-11-01, End date: 2017-10-31
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optim...
Programme: FP7-KBBE
Record Number: 110558
Last updated on: 2016-12-26
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans
ID: 312090
Start date: 2012-10-01, End date: 2016-09-30
The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and po...
Programme: FP7-KBBE
Record Number: 104530
Last updated on: 2017-12-11
Integrated Approaches to Food Allergen and Allergy Risk Management
ID: 312147
Start date: 2013-03-01, End date: 2017-02-28
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who ar...
Programme: FP7-KBBE
Record Number: 105076
Last updated on: 2016-12-19
List retrieved on: 2018-12-14
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