Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

CORDIS reúne toda la información sobre los proyectos financiados por Horizonte 2020 , y ahora también resúmenes de los informes relacionados. Se puede descargar toda la documentación de estos proyectos en el Portal de datos abiertos de la UE .

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Results 1 - 10 of 4073
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Future Crops for Food, Feed, Fiber and Fuel
ID: 212811
Fecha de inicio: 2008-06-01, Fecha de finalización: 2010-11-30
As different sectors – food, feed, fiber, and fuels – compete for land, the yielding potential of the future non-food crops has to be as efficient as possible in order to minimize the competition for land. The main objective of the proposed 4F CROPS is to survey and analyse a...
Programme: FP7-KBBE
Record Number: 88478
Last updated on: 2017-12-18
THERAPEUTIC AND PREVENTIVE IMPACT OF NUTRITIONAL LIPIDS ON NEURONAL AND COGNITIVE PERFORMANCE IN AGING, ALZHEIMER’S DISEASE AND VASCULAR DEMENTIA
ID: 211696
Fecha de inicio: 2008-08-01, Fecha de finalización: 2015-03-31
Major objective: It is our aim to develop a lipid based diet that is able to delay or prevent onset of Alzheimer’s disease and related diseases and has a stabilizing effect on cognitive performance in aging. Multiple lines of evidence suggest that there is a large overlap bet...
Programme: FP7-KBBE
Record Number: 88395
Last updated on: 2017-05-29
The Integrated Neurobiology of Food Intake, Addiction and Stress
ID: 245009
Fecha de inicio: 2010-04-01, Fecha de finalización: 2015-03-31
NeuroFAST is a multidisciplinary project, involving ten teams from seven countries, to explore the neurobiology of addiction and eating behaviour and the complex socio-psychological forces that can lead to its dysregulation. These forces include dietary components (including ...
Programme: FP7-KBBE
Record Number: 94251
Last updated on: 2017-05-25
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Fecha de inicio: 2011-02-01, Fecha de finalización: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds
ID: 245267
Fecha de inicio: 2010-02-01, Fecha de finalización: 2013-07-31
According to the EU-India Science and Technology Cooperation Agreement, there is a converging Indian and European interest in finding promising valorization routes and markets for fruit and cereal processing by-products and wastes. NAMASTE will develop innovative, comprehensi...
Programme: FP7-KBBE
Record Number: 94083
Last updated on: 2017-05-29
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Fecha de inicio: 2011-05-01, Fecha de finalización: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
Compatibility of Agricultural Management Practices  and 
Types of Farming in the EU 
to enhance Climate Change Mitigation and Soil Health
ID: 289782
Fecha de inicio: 2012-01-01, Fecha de finalización: 2014-12-31
The Catch-C project assesses the farm-compatibility of ‘Best Management Practices’ (BMPs) that aim to promote productivity, climate change mitigation, and soil quality. These are the three overall goals of sustainable soil management. Catch-C will first (WP2) set up a typolog...
Programme: FP7-KBBE
Record Number: 101670
Last updated on: 2016-03-18
Satiety Innovation
[PROYECTO] SATIN - Satiety Innovation
ID: 289800
Fecha de inicio: 2012-01-01, Fecha de finalización: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2017-11-20
Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
ID: 266408
Fecha de inicio: 2011-02-01, Fecha de finalización: 2016-01-31
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in ad...
Programme: FP7-KBBE
Record Number: 97823
Last updated on: 2018-01-03
Sustainable farm Management Aimed at Reducing Threats to SOILs under climate change
ID: 289694
Fecha de inicio: 2011-11-01, Fecha de finalización: 2015-10-31
Farming practices that lead to declining returns and inputs of carbon (C) to soils pose a threat to soil functions by reducing availability of organic matter for soil microbes and by affecting soil structure, and soil C stocks that are key to regulating greenhouse gas emissio...
Programme: FP7-KBBE
Record Number: 101584
Last updated on: 2016-10-31
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List retrieved on: 2018-04-20
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