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Results 1 - 10 of 4073
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Personalised nutrition: An integrated analysis of opportunities and challenges
ID: 265494
Data di inizio: 2011-04-01, Termine: 2015-03-31
The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considere...
Programme: FP7-KBBE
Record Number: 98657
Last updated on: 2017-12-11
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar
ID: 289536
Data di inizio: 2012-01-01, Termine: 2014-12-31
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)). As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sod...
Programme: FP7-KBBE
Record Number: 101751
Last updated on: 2016-03-18
Compatibility of Agricultural Management Practices  and 
Types of Farming in the EU 
to enhance Climate Change Mitigation and Soil Health
ID: 289782
Data di inizio: 2012-01-01, Termine: 2014-12-31
The Catch-C project assesses the farm-compatibility of ‘Best Management Practices’ (BMPs) that aim to promote productivity, climate change mitigation, and soil quality. These are the three overall goals of sustainable soil management. Catch-C will first (WP2) set up a typolog...
Programme: FP7-KBBE
Record Number: 101670
Last updated on: 2016-03-18
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
ID: 266486
Data di inizio: 2011-05-01, Termine: 2016-04-30
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 ...
Programme: FP7-KBBE
Record Number: 98965
Last updated on: 2017-12-11
European Initiative for a better use of  the results of agri-food research
ID: 226927
Data di inizio: 2009-05-01, Termine: 2011-05-31
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the c...
Programme: FP7-KBBE
Record Number: 90975
Last updated on: 2017-05-25
Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe
ID: 211441
Data di inizio: 2008-02-01, Termine: 2011-01-31
Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic re...
Programme: FP7-KBBE
Record Number: 88095
Last updated on: 2017-05-29
ID: 211696
Data di inizio: 2008-08-01, Termine: 2015-03-31
Major objective: It is our aim to develop a lipid based diet that is able to delay or prevent onset of Alzheimer’s disease and related diseases and has a stabilizing effect on cognitive performance in aging. Multiple lines of evidence suggest that there is a large overlap bet...
Programme: FP7-KBBE
Record Number: 88395
Last updated on: 2017-05-29
Sustainable Food
[PROGETTO] SUSFOOD - Sustainable Food
ID: 291766
Data di inizio: 2011-12-01, Termine: 2014-11-30
The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems:  responding to the increasing demand for food to be met by increasing...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2017-12-11
OBesogenic Endocrine disrupting chemicals: LInking prenatal eXposure to the development of obesity later in life
ID: 227391
Data di inizio: 2009-05-01, Termine: 2013-11-30
The incidence of childhood obesity has reached ‘epidemic’ proportions globally and there is an urgent need to increase our understanding of the impact of food contaminants on obesity development. The OBELIX project will examine the hypothesis that prenatal exposure to endocri...
Programme: FP7-KBBE
Record Number: 90983
Last updated on: 2017-09-24
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Data di inizio: 2011-02-01, Termine: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
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List retrieved on: 2018-03-24