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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Development of cost-effective tools for risk management and traceability systems for marine biotoxins in seafood (BIOTOX)
ID: 514074
Data di inizio: 2005-01-01, Termine: 2008-03-31
The proposed multi-disciplinary project will focus on the development, validation, and standardisation ofreference methods (LC-MS) and cost-effective assays for the identification and quantification of lipophilic marinebiotoxins, which have been included in the European legisl...
Programme: FP6-FOOD
Record Number: 74171
Last updated on: 2013-03-26
Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
ID: 514055
Data di inizio: 2005-01-01, Termine: 2008-06-30
Lipophilic phycotoxins are often found in high levels in bivalve molluscs, echinoderms, tunicates ormarine gastropods and the consumption of these contaminated seafoods can pose a significant threatto human health. There is a need to monitor levels of these toxins in seafood m...
Programme: FP6-FOOD
Record Number: 74169
Last updated on: 2013-03-26
Final Report Summary - CONSENSUS (Multi-stakeholder platform for sustainable aquaculture in Europe)
The European Commission has established several programs to ensure that fish farming in the European Union is sustainable and assures the availability to European consumers of farmed fish that is healthy, safe and of good quality. European fish farming also provides long-ter...
Programme: FP6-FOOD
Record Number: 51920
Last updated on: 2012-10-03
De la fourche à la fourchette, l'approche prônée pour l'aquaculture
Les efforts visant à encourager la pisciculture durable, de la traçabilité et l'éthique à la nutrition et l'impact environnemental, aideront à créer un nouveau paradigme pour l'aquaculture européenne.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2012-09-05
Available languages: DE, EN, ES, FR, IT, PL
Nachhaltige Fischerei
[RISULTATO IN BREVE] Nachhaltige Fischerei
Bemühungen um eine nachhaltige Fischzucht, vor allem was Aspekte wie Rückverfolgbarkeit, Ethik, Ernährung und Umweltbelastung betrifft, werden zu einem neuen Paradigma in der europäische Aquakultur führen.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2012-09-05
Available languages: DE, EN, ES, FR, IT, PL
Farm to fork approach for aquaculture
Efforts to encourage sustainable fish farming, from traceability and ethics to nutrition and environmental impact, will help create a new paradigm for European aquaculture.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2012-09-05
Available languages: DE, EN, ES, FR, IT, PL
Aplicación del enfoque «de la granja a la mesa» a la acuicultura
Se han realizado esfuerzos para promover la sostenibilidad en la cría de peces, desde la trazabilidad y la ética hasta la nutrición y el impacto medioambiental, que contribuirán a conformar un nuevo paradigma de acuicultura europea.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2012-09-05
Available languages: DE, EN, ES, FR, IT, PL
Approccio dal produttore al consumatore per l'acquacoltura
Le iniziative per promuovere una pescicoltura sostenibile, dalla tracciabilità e dall'etica alla nutrizione e all'impatto ambientale, contribuiranno a creare un nuovo paradigma per l'acquacoltura europea.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2012-09-05
Available languages: DE, EN, ES, FR, IT, PL
Podejście
Działania na rzecz zrównoważonej hodowli ryb, począwszy od identyfikowalności i etyki po wartości odżywcze i wpływ na środowisko, pomogą w stworzeniu nowego modelu europejskiej akwakultury.
Programme: FP6-FOOD
Record Number: 89304
Last updated on: 2013-05-20
Available languages: DE, EN, ES, FR, IT, PL
Nachweis biologischer Toxine in Meeresfrüchten
Algentoxine in Meeresfrüchten können das menschliche Nerven- und Verdauungssystem stark schädigen und allergische Reaktionen auslösen. Derartige Lebensmittelvergiftungen sind in Küstenregionen weltweit keine Seltenheit und auf toxische Algenblüten im Meerwasser zurückzuführen.
Programme: FP6-FOOD
Record Number: 89430
Last updated on: 2012-09-25
Available languages: DE, EN, ES, FR, IT, PL
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