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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Bound residues and nitrofuran detection
[PROGETTO] FOOD BRAND - Bound residues and nitrofuran detection
ID: QLK1-CT-1999-00142
Data di inizio: 2000-01-01, Termine: 2004-04-01
The use of nitrofuran antibiotics in farm animals was banned in the EU because of their toxicity. Monitoring compliance with the ban by testing for residues of the parent drugs is ineffective, because they are rapidly metabolised in vivo, and their residues are unstable. Nitro...
Programme: FP5-LIFE QUALITY
Record Number: 51462
Last updated on: 2008-03-05
Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Data di inizio: 2003-01-01, Termine: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
Improved antioxidant content for food applications
ID: QLK1-CT-2001-01080
Data di inizio: 2001-12-01, Termine: 2005-02-28
Flavonoids and phenol acids are widely distributed in higher plants and form part of the human diet. Recent interest in these substances has strongly been stimulated by the potential health benefits arising from the antioxidant activity of these polyphenolic compounds. Althoug...
Programme: FP5-LIFE QUALITY
Record Number: 64494
Last updated on: 2007-07-20
Characterisation of Listeria monocytogenes to provide tools to predict biofilm formation during cheese making
ID: QLK1-CT-2002-02219
Data di inizio: 2003-01-01, Termine: 2006-02-28
The project is being undertaken in response to the need to control the presence of Listeria monocytogenes in the cheese-making dairy. The persistence of L. monocytogenes in this environment will be correlated with its capacity for adaptation to acid and salt and its ability to...
Programme: FP5-LIFE QUALITY
Record Number: 67477
Last updated on: 2006-06-13
A new process using membrane reactor technology to improve the healthcare aspects of hydrogenated edible oils
ID: QLK1-CT-2002-02234
Data di inizio: 2003-02-01, Termine: 2006-07-31
Edible oil hydrogenation is an operation carried out in order to optimise some oil properties. The healthy concern related with the high production of trans fatty acid in these processes is leading the sector of edible fat manufacturers to develop new and expensive technologie...
Programme: FP5-LIFE QUALITY
Record Number: 69038
Last updated on: 2006-06-13
Modelling migration from plastics into foodstuffs as a novel and cost efficient tool for estimation of consumer exposure from food contact materials
ID: QLK1-CT-2002-02390
Data di inizio: 2003-03-01, Termine: 2006-09-30
One important aspect within the European Union's public health care is the exposure of the European consumer from undesirable chemicals in the diet. Food contact materials (FCM) are one potential contamination source and therefore of particular interest for food exposure asses...
Programme: FP5-LIFE QUALITY
Record Number: 69037
Last updated on: 2006-06-13
Restructuring in marginal rural areas (the role of social capital in rural development)
ID: QLK1-CT-2000-00819
Data di inizio: 2001-02-01, Termine: 2004-03-31
This project will inform questions at the heart of EU policies for rural areas and peripheral, marginal regions. New patterns of diversity and differentiatation are emerging, and localities have uneven capacities with which to face this uncertain future. The purpose of this re...
Programme: FP5-LIFE QUALITY
Record Number: 58784
Last updated on: 2006-06-13
Biosafety evaluation of probiotic lactic acid bacteria used for human consumption
ID: QLK1-CT-2001-01273
Data di inizio: 2002-01-01, Termine: 2006-06-30
Probiotic bacteria, mainly lactic acid bacteria (LAB) (e.g. lactobacilli, iactococci, enterococci, and bifidobacteria) have been considered safe for human consumption. However, recent reports of clinical infection, the spread of antibiotic resistance genes, and development of ...
Programme: FP5-LIFE QUALITY
Record Number: 64500
Last updated on: 2006-06-13
European workshop on the interface between risk assessment and risk management
ID: QLK1-CT-2002-30589
Data di inizio: 2002-09-01, Termine: 2003-08-31
This project will organise a top-level scientific workshop to: 1. Identify obstacles to an appropriate interface between risk assessment and risk management in decision-making. 2. Recommend ways of improving the interface between risk assessment and risk management, including ...
Programme: FP5-LIFE QUALITY
Record Number: 72665
Last updated on: 2006-06-13
Integrated carcass, meat primals and associated products identification, tracking, tracing and record generation system
ID: QLK1-CT-2002-02257
Data di inizio: 2003-03-01, Termine: 2006-08-31
Recent animal and food contamination issues have highlighted the immediate need for better materials tracking and tracing. A relatively simple, flexible, low cost approach has been identified for carcasses from pig, lamb and poultry capable of integrating animal ID data with g...
Programme: FP5-LIFE QUALITY
Record Number: 69968
Last updated on: 2006-06-13
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List retrieved on: 2018-08-19