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Cerca progetti e risultati

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ID: INTAS 2005-103-7555
Data di inizio: 2006-06-01, Termine: 2008-11-30
The main aim of the project is to verify that the ATLAS Endcap calorimeters will reliably operate at full SLHC luminosity. Once the calorimeter limits have been established, if this limits lie within the anticipated operating parameters of the SLHC, then a program to find meth...
Programme: IC-INTAS
Record Number: 86141
Last updated on: 2017-03-16
ID: INTAS 2006-1000025-9145
Data di inizio: 2007-02-01, Termine: 2009-01-31
Carbon dioxide and methane amount to 93 % of the total effective contribution of the six greenhouse gases listed in the Kyoto Protocol. Despite the long history of research and important knowledge gained from numerous studies, there still exists an essential discrepancy in clo...
Programme: IC-INTAS
Record Number: 86211
Last updated on: 2017-03-16
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Data di inizio: 2006-10-01, Termine: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Data di inizio: 2005-01-01, Termine: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
Operational Management and Geo-decisional Prototype to track and trace agricultural production
ID: 43134
Data di inizio: 2006-12-01, Termine: 2009-11-30
This Specific support actions will complement the implementation of the 6th Framework Programme and may be used to help in preparations for future Community research and technological development policy activities including monitoring and assessment activities related to food ...
Programme: FP6-FOOD
Record Number: 83988
Last updated on: 2013-03-26
Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
ID: 513928
Data di inizio: 2004-12-01, Termine: 2009-02-28
This project directly addresses Task 6.8 (Porcine circovirus diseases) of the Priority thematic area 5 (Food Quality and Safety). PCVDs/PMWS have emerged within the EU with devastating consequences for the porkindustry and pig welfare. PCVDs cost the EU pig producers losses in...
Programme: FP6-FOOD
Record Number: 74165
Last updated on: 2013-03-26
Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food
ID: 22923
Data di inizio: 2006-04-01, Termine: 2010-03-31
NDL-PCBs are poorly characterised from a toxicological point of view, and to date, there is no health risk assessment available. Since NDL-PCBs constitute a major part of the PCBs found in food and human tissues it has become an urgent matter to advance the understanding of th...
Programme: FP6-FOOD
Record Number: 79851
Last updated on: 2013-03-26
Non-targeted effects of ionising radiation
ID: 36465
Data di inizio: 2006-09-01, Termine: 2010-12-31
The universality of the target theory of radiation-induced effects is challenged by observations on non-targeted effects such as bystander effects, genomic instability and adaptive response. Essential features of non-targeted effects are that they do not require direct nuclear...
Programme: FP6-EURATOM-RADPROT
Record Number: 80058
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Data di inizio: 2007-03-01, Termine: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
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List retrieved on: 2018-08-15