Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Radio-frequency heating technology for minimally processed fish products
ID: QLK1-CT-2001-01788
Data di inizio: 2002-01-01, Termine: 2005-06-30
The proposed project will investigate radio-frequency heating of foods in flexible vacuum pouches during water immersion and its application to minimally processing of convenience cook/chill or cook/freeze fish products. The rapid volume heating of the process is expected to r...
Record Number: 64489
Last updated on: 2005-04-12
A novel method for pigment production from seafood industry waste
ID: QLK1-CT-2001-41850
Data di inizio: 2001-05-03, Termine: 2002-05-02
The main objective of this project is to develop a sustainable adsorption method for isolation and production of natural pigments of high commercial value. The basic innovative feature of the method is the application of solid waste from fisheries as a natural adsorbent of pig...
Record Number: 61763
Last updated on: 2005-04-12
Promoting and sustaining health through increased vegetable and fruit consumption among european schoolchildren
ID: QLK1-CT-2001-00547
Data di inizio: 2002-04-01, Termine: 2006-03-31
Fruits and vegetables (F&V) contribute to the prevention of chronic diseases. The current intake is below recommended levels in most European countries. The aim of this proposal is to identify determinants of F&V intake among school children, and to develop effective strategie...
Record Number: 64473
Last updated on: 2005-04-12
Introduction of quality index method (qim) in the european fishery chain
ID: QLK1-CT-2002-30152
Data di inizio: 2002-08-01, Termine: 2004-07-31
The objective is to introduce a sensory method (Quality Index Method) for evaluating fish freshness in the European fishery chain. Discussions will be stimulated on the benefits of using standardised methods for evaluating fish freshness to facilitate fish trade, improve quali...
Record Number: 71269
Last updated on: 2005-04-12
New environmentally friendly insulated boxes for the fishing industry.
ID: QLK1-CT-2001-41814
Data di inizio: 2001-07-19, Termine: 2002-04-18
There is a great demand for high quality fresh fish in Europe . Insulated boxes are essential to maintain the quality of fresh fish. As soon as fish is caught a reduction in temperature is required and a low temperature should be kept until the fish reaches the consumer. Ice i...
Record Number: 61754
Last updated on: 2005-04-12
Improved quality of smoked salmon for the european consumer
ID: QLK1-CT-2000-01575
Data di inizio: 2000-12-01, Termine: 2003-11-30
Over 80% of the world production of farmed Atlantic salmon is farmed in Europe. About 40% of this quantity, or above 250,000 tons, is smoked. Recently, smoked salmon producers regarding the flesh quality and suitability for smoking of salmon that is farmed today have expressed...
Record Number: 54636
Last updated on: 2005-04-12
Utilisation and stabilisation of by-products from cod species
ID: QLK1-CT-2000-01017
Data di inizio: 2000-12-01, Termine: 2004-05-31
By-products from cod species will be studied with the aim of increasing their utilisation to produce value added food ingredients. Work will focus on fat and protein fractions (liver, viscera, heads, skins and cut-offs). Increasing the proportion of fish catch used for human c...
Record Number: 54630
Last updated on: 2005-04-12
Chitosan: the basis of a new generation of natural, anti-fungal sausage casings and cheese coatings
ID: QLK1-CT-2002-71050
Data di inizio: 2003-02-01, Termine: 2005-01-31
Record Number: 69041
Last updated on: 2005-04-12
New Clean the Safe Processes for the Obtention of Food the Leather Products
ID: QLK1-CT-2002-70871
Data di inizio: 2002-11-01, Termine: 2004-10-31
Record Number: 69624
Last updated on: 2005-04-12
Development of an electronic nose system for the automated quality control of smoked fish
ID: QLK1-CT-2002-71304
Data di inizio: 2003-01-01, Termine: 2004-12-31
Record Number: 67492
Last updated on: 2005-04-12
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List retrieved on: 2018-12-15