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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Cerca progetti e risultati

Results 1 - 10 of 455
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Nutri-CARE: Nutrient restriction during Critical illness: from induction of Autophagy to Repression of aberrant Epigenetic alterations
ID: 321670
Data di inizio: 2013-04-01, Termine: 2018-03-31
Modern intensive care medicine enables survival from previously lethal conditions. Risk of death is mostly attributable to lack of recovery from organ failure. Although intensive care has been practiced for over 6 decades, the understanding of why certain patients recover and...
Programme: FP7-IDEAS-ERC
Record Number: 108082
Last updated on: 2016-03-31
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Data di inizio: 2006-10-01, Termine: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Data di inizio: 2007-02-01, Termine: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Data di inizio: 2007-03-01, Termine: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
Targeted delivery of nanomedicine
[PROGETTO] MEDITRANS - Targeted delivery of nanomedicine
ID: 26668
Data di inizio: 2007-01-01, Termine: 2011-03-31
MEDITRANS will develop systems for targeted delivery of nanomedicines, which will be broadly applicable to disease. The focus is on chronic inflammatory disorders and cancer. Such industrially developed targeted products will improve therapy and in vivo visualisation of drug d...
Programme: FP6-NMP
Record Number: 81544
Last updated on: 2012-10-09
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Data di inizio: 2007-01-01, Termine: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Data di inizio: 2007-01-01, Termine: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
A Systems Approach to Tissue Engineering Processes and Products
ID: 500465
Data di inizio: 2005-03-01, Termine: 2009-08-31
Tissue Engineering is an emerging collection of technologies aimed at the regeneration of tissues and organs. Whilst TE potentiality on healthcare has already been demonstated, there has been a marked lack of link between the different components such that TE cannot deliver it...
Programme: FP6-NMP
Record Number: 75246
Last updated on: 2011-10-05
Multi-Material Micro Manufacture: Technologies and Applications
ID: 500274
Data di inizio: 2004-10-01, Termine: 2009-06-30
The existing imbalance between the ease with which batch-fabricated micro components and Microsystems can be produced in silicon compared to the difficulties and the costs associated with their manufacture in other materials limits the speed with which new based-based products...
Programme: FP6-NMP
Record Number: 74344
Last updated on: 2011-03-08
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List retrieved on: 2018-07-19