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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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ID: RM273
The Water Sorption Isotherm represents the equilibrium relationship between the water content of a food and its water activity (aw). At equilibrium, water activity is, in effect, equivalent to the relative humidity of the atmosphere surrounding the food. Accurate definitio...
Programme: FP2-BCR 4
Record Number: 24361
Last updated on: 1995-03-15
ID: RM308
The proposed official method for total glucosinolate detection in rapeseed employs HPLC with UV detection to determine individual glucosinolates, these being summed to give the total content. Few of the required compounds are available for calibration purposes. The objecti...
Programme: FP2-BCR 4
Record Number: 24287
Last updated on: 1995-03-15
ID: RM330
Dietary fibre represents that part of the carbohydrate in food which is not digested in the small intestine. A widely accepted working definition of dietary fibre is the sum of lignin and polysaccharides. Intense interest in dietary fibre has arisen from claims of its benefi...
Programme: FP2-BCR 4
Record Number: 24282
Last updated on: 1995-03-15
ID: RM239
The main nutritional properties of a food are defined by its major organic components: total protein, total fat, carbohydrate (starch and sugars) and dietary fibre. Knowledge of the contents of major elements is also important. Accurate determination of these components has b...
Programme: FP2-BCR 4
Record Number: 24281
Last updated on: 1995-03-15
ID: RM377
Rice is grown in five of the twelve Community Member States (Italy, Spain, Portugal, Greece and France) who together achieve an annual production of 1.3 million tonnes of milled rice. This figure would mean the Community is 90% self-sufficient in rice if all the crop were of...
Programme: FP2-BCR 4
Record Number: 24270
Last updated on: 1995-03-15
ID: RM338
Near infrared Spectrometry offers considerable potential for very fast determination of the properties of agricultural products (protein, water, fat content). However, the method requires a calibration procedure which is difficult to develop. Intercomparisons organized by ...
Programme: FP2-BCR 4
Record Number: 24267
Last updated on: 1995-03-15
ID: RM307
The presence of glucosinolates (GSL) in rapeseed cake reduces its palatability to farm animals and is associated with interference in thyroid function and with other disorders. The European Community actively encouraged the production of rapeseed varieties having low glucosin...
Programme: FP2-BCR 4
Record Number: 24256
Last updated on: 1995-03-15
ID: MTR176
The objective of the project is to produce a photomask linewidth calibration standard covering the dimensional range 0.20 um up to 50 um, with a 95% confidence level uncertainty in the calibration of lines of at least +/- 0.02 um in the 0.2 um up to 10 um range, and of at le...
Programme: FP2-BCR 4
Record Number: 24431
Last updated on: 1995-03-15
ID: MTR179
In the power generation, nuclear, chemical and petrochemical industries plants designed upon the basis of uniaxial creep data are thought to be inadequate because - of the many assumptions made in the prediction of component behaviour and hence lifetime uniaxial specimen d...
Programme: FP2-BCR 4
Record Number: 24474
Last updated on: 1995-03-15
ID: MTR109
The objectives of the project are the development, manufacture, full characterization and testing of SiO2 on Si specimens with three layer thicknesses with nominal values of 10, 50 and 120 nm, respectively. This should then, if successful, lead to the delivery of SiO2 for th...
Programme: FP2-BCR 4
Record Number: 24421
Last updated on: 1995-03-15
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