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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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CSO Engagement with Ecological Economics
ID: 217745
Data di inizio: 2008-04-01, Termine: 2010-09-30
Ecological economics (EE) and, in general, sustainability sciences make important contributions to the analyses of sustainability policies in Europe and worldwide. EE develops physical indicators and indices, provides economic valuation of environmental services and negative ...
Programme: FP7-SIS
Record Number: 87596
Last updated on: 2017-05-29
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Data di inizio: 2004-10-01, Termine: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Design of Effective and sustainable control strategies for LIVER fluke in Europe
ID: 23025
Data di inizio: 2006-02-01, Termine: 2009-05-31
Liver fluke disease causes annual losses over 3 $US billion to livestock production and the food industry worldwide. Prevalence of fasciolosis is dramatically increasing ??? in recent years for example increases of up to 12 fold have been recorded in EU member states. In the U...
Programme: FP6-FOOD
Record Number: 75114
Last updated on: 2013-03-26
Global Platform on EMERGING RISK in the Food and Feed chain
ID: 43053
Data di inizio: 2006-12-01, Termine: 2009-08-31
Strategic objectives 1.To create a sustainable global platform for sharing results, stimulating dissemination and setting the research agenda on emerging food safety risks. 2.To develop a global implementation and harmonisation strategy for evaluation of research and related a...
Programme: FP6-FOOD
Record Number: 83982
Last updated on: 2013-03-26
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Data di inizio: 2006-03-01, Termine: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Data di inizio: 2006-11-01, Termine: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
Tracing Food Commodities in Europe
ID: 6942
Data di inizio: 2005-01-01, Termine: 2009-12-31
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured...
Programme: FP6-FOOD
Record Number: 78480
Last updated on: 2012-11-21
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Data di inizio: 2006-02-01, Termine: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
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List retrieved on: 2018-06-22