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Cutting edge genomics for sustainable animal breeding
ID: 16250
Data di inizio: 2006-04-01, Termine: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Data di inizio: 2004-04-01, Termine: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
European Action on Global Life Sciences - Food Forum
ID: 514071
Data di inizio: 2005-07-01, Termine: 2008-10-31
The EAGLES Food Forum is a multilateral review, strategy and communications programme which will strengthen the European responses to the global challenges posed by food security, quality, safety and agriculture, including environmental conservation, in the developing world. T...
Programme: FP6-FOOD
Record Number: 78730
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Quantitative risk assessment strategies for novel foods
ID: 506387
Data di inizio: 2004-01-01, Termine: 2007-03-31
The overall objective of this project is to develop and validate the scientific methodology which is necessary for quantitative risk assessment of "second generation" of novel foods to be marketed in EU in accordance with the EU Regulation 258/97 of 27 January 1997 concerning ...
Programme: FP6-FOOD
Record Number: 74912
Last updated on: 2013-03-26
Networking on conservation and use of plant genetic resources in Europe and Asia
ID: 31317
Data di inizio: 2006-12-01, Termine: 2008-11-30
The centres of origin of important food crops, called Vavilov centres, are sidered to be crucial sources of genetic diversity for present and future crop-breeding programmes and thus for human food safety worldwide. Traditional crop varieties and crop wild relatives are often ...
Programme: FP6-FOOD
Record Number: 84244
Last updated on: 2013-03-26
Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Data di inizio: 2006-02-25, Termine: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
Safety enhancement of edible products, legislation, analysis and management, with ASEM countries, by mutual training & research
ID: 506386
Data di inizio: 2004-07-01, Termine: 2008-06-30
Food Safety has grown ¡n recent years from a European matter to a world-wide scientific and political issue. The use of modern biotechnology is a guarantee for societal debate, and the continuously increasing analytical technology imposes a major burden on producers and the en...
Programme: FP6-FOOD
Record Number: 74157
Last updated on: 2013-03-26
Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn
ID: 16106
Data di inizio: 2005-08-01, Termine: 2007-08-31
Sea Buckthorn is native to Europe and Asia and has been known and used by humans for centuries. The major benefits of the plant lie in - the richness of bio-active compounds (vitamins, minerals/micro elements, high valuable oils and secondary plant constituents), - its potenti...
Programme: FP6-FOOD
Record Number: 75488
Last updated on: 2013-03-26
Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Data di inizio: 2007-02-01, Termine: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
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