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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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CSO Engagement with Ecological Economics
ID: 217745
Data di inizio: 2008-04-01, Termine: 2010-09-30
Ecological economics (EE) and, in general, sustainability sciences make important contributions to the analyses of sustainability policies in Europe and worldwide. EE develops physical indicators and indices, provides economic valuation of environmental services and negative ...
Programme: FP7-SIS
Record Number: 87596
Last updated on: 2017-05-29
Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 36383
Data di inizio: 2007-01-01, Termine: 2011-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: FP6-FOOD
Record Number: 84694
Last updated on: 2013-03-26
Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector
ID: 23043
Data di inizio: 2006-06-01, Termine: 2009-11-30
Current lifestyle and sociodemographic developments have lead to an increase in eating out in Europe. The frequency and nature of the out-of-home dietary intake may posit risks for developing nutrition-related disorders and chronic diseases. However, the information on the out...
Programme: FP6-FOOD
Record Number: 78628
Last updated on: 2013-03-26
Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
ID: 16320
Data di inizio: 2006-02-01, Termine: 2011-07-31
NewGeneris will test the hypothesis that maternal exposure to dietary compounds with carcinogenic and iimunotoxic properties results in in utero exposure and molecular events in the unborn child leading to increased risk of cancer and imnune disorders in later childhood. B??rm...
Programme: FP6-FOOD
Record Number: 78548
Last updated on: 2013-03-26
EU-Western Balkans network for training and the promotion of cooperation in research activities within the Food, Agriculture and Biotechnology area of FP7
ID: 43119
Data di inizio: 2007-01-01, Termine: 2008-12-31
The overall project objective is to stimulate international cooperation, improving qualitatively and quantitatively the participation of research and other actors from the 5 Western Balkans Countries-WBC in the 'Food, Agriculture and Biotechnology' theme of the FP7. This objec...
Programme: FP6-FOOD
Record Number: 83987
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Data di inizio: 2007-02-01, Termine: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
European food consumption validation
ID: 22895
Data di inizio: 2006-10-01, Termine: 2010-03-31
EFCOVAL aims at the further development and validation of a trans-European food sumption method to be used for estimation of the intake of foods, nutrients and potentially hazardous chemicals within the European population including children. As recommended by the EFCOSUM sort...
Programme: FP6-FOOD
Record Number: 85230
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Data di inizio: 2006-10-01, Termine: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Data di inizio: 2006-02-25, Termine: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
Sustainable aquaculture production through the use of recirculation systems
ID: 43150
Data di inizio: 2007-04-01, Termine: 2009-04-30
Fish farming is increasing in importance as provider of food for human consumption. However, availability of feed resources, access to water of desired quality and acceptable waste management may challenge future growth of European aquaculture industry. It is therefore necess...
Programme: FP6-FOOD
Record Number: 83991
Last updated on: 2012-11-27
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List retrieved on: 2018-05-25