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TRAINING AND MENTORING YOUNG SCIENTISTS FROM CANDIDATE, ASSOCIATED AND MEDITERRANEAN COUNTRIES IN A WHOLE FOOD CHAIN APPROACH TO QUALITY AND SAFETY
ID: 16101
Data di inizio: 2005-05-01, Termine: 2008-04-30
There is a need to reconnect the food chain by improving the transparency and accountability of systems. This is particularly important in Central and Eastern Europe and the Mediterranean. The project aims to increase knowledge and networking for initially 40 Early career anim...
Programme: FP6-FOOD
Record Number: 78546
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner Countries and Europe
ID: 43146
Data di inizio: 2006-10-01, Termine: 2008-10-31
The citrus industry's importance to the Mediterranean is clear, its countries being among the world's top producers and Europe one of the largest sumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well balanced diet and sumer awareness of...
Programme: FP6-FOOD
Record Number: 83989
Last updated on: 2013-03-26
Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Data di inizio: 2006-02-25, Termine: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
Development of a system for appropriate management of access and transfer of microbial resources - micro-organisms sustainable use and access regulation integrated conveyance system
ID: 506436
Data di inizio: 2004-02-01, Termine: 2005-07-31
Critical issues in the implementation of the Convention on Biological Diversity (CBD) provisions on access and benefit sharing (ABS) have been enlightened by the MOSAICC project. First, it is difficult to assess the economic value of microbial resources (MR). Reliable tools fo...
Programme: FP6-FOOD
Record Number: 74139
Last updated on: 2013-03-26
NOVEL SOLUTIONS FOR THE SUSTAINABLE CONTROL OF NEMATODES IN RUMINANTS
ID: 22851
Data di inizio: 2006-02-01, Termine: 2009-04-30
PARASOL focuses on gastro-intestinal nematode parasites of ruminants as they are the greatest threat to animal welfare and production, and since effective contributions can be made within three years. Current conventional methods for worm control involve repeated dosing of who...
Programme: FP6-FOOD
Record Number: 79850
Last updated on: 2013-03-08
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Data di inizio: 2006-02-01, Termine: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
Enhancing the participation of Mediterranean countries in the area of Food Quality and Safety in Framework Programme 7
ID: 31713
Data di inizio: 2006-11-01, Termine: 2009-10-31
The overall objective of the MEDA GO TO EUROPE project is to raise the quantity and quality of research projects from participants as partners - particularly from Mediterranean Countries - in all types of instruments, in Thematic Priority 5 "Food Quality a nd Safety" (TP5) of ...
Programme: FP6-FOOD
Record Number: 84227
Last updated on: 2010-10-18
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List retrieved on: 2018-07-19